Kuro Artisanal Pizza - Costa Mes

I had high hopes for this pizza, I love artisanal pizza! But I don't know if this is a different type of pizza I've never tried or heard of but it was paper thin in the middle and very soggy/oily.The cheese wasn't spread around and just chunky and in the middle.The crust surprisingly was good, it seemed to be whole wheat.Maybe we just got a bad pizza, that's why I didn't do 1 star.

Very tasty! Grab a pie and head next door to Bootlegger’s for a beer!

I came here for the first time . Artisanal pizza... really ?I took a Nico and CIndy pizza. They have no taste at all.I am an italian tourist in Costa mesa.Nothing to do with a Pizza at all..It is not à pizza dough at all but à doigt make for break.Plus the pizza was empty, not even cheese. You don't even taste the cheese.If you love bread you will love the dough but this is not à pizza at all.

The guy was super nice so it pains me to give such a low rating, but the pizza was awful, even for California. Don 't go here if you 're from the tri state area.Koji in the dough was an intriguing if culturally appropriating idea for a white dude (stolen from Shota Nakajima), but it just made the pizza taste bitter like rye bread. And the whole pie was burnt.Something being Cindy is actually an in joke with my friends, meaning something is familiar, right, and as it should be. But despite having a pizza called Cindy, this definitely wasn 't Cindy.

Such a great hole in the wall pizza place. The owners were so kind and the pizzas were even better! We ordered the Thomas and the Nico. Thomas tasted like an upscale deconstructed pasta and the Nico was so decadent with all the herb flavors blending nicely. Saw one comment that the pizzas are oily and lack of cheese, but that’s clearly intentional given the price point and high end ingredients. The olive oil they sprinkle on the pizza is perfect for dipping your flaky crust.