Bonchon Costa Mesa - Menu completo

Medium cut potatoes deep-fried and lightly salted. 360 cal.

Romaine lettuce, red bell pepper, onions, carrots, mushrooms and cucumbers topped with a sesame ginger dressing and your choice of protein. Or, substitute ranch or wasabi ranch dressing. 530-1030 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. 1319 cal.

Pickles deep-fried and lightly seasoned with a refreshing crisp. 599 cal.

Fried octopus dumplings drizzled with Japanese mayonaise, katsu sauce, and sprinkled wtih bonito flakes. 342 cal.

Rice cakes simmered in a spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

A traditional wok-prepared dish with your choice of thinly sliced USDA select certified marinated beef or chicken brushed with a Bonchon Signature Sauce then mixed with Jasmine rice, fresh vegetables and fried egg topped with sesame seeds and a cucumber g

Thinly sliced USDA select certified marinated beef piled on our seasoned fries topped with mozzarella cheese, a spicy mayo drizzle and chopped green onions.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.

Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.

Thinly sliced USDA select certified marinated beef, sauteed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1369 cal.

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.

Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions and your choice of protein. 480-683 cal.

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Spicy chicken, rice cakes, onions, and hot pepper sauce stir-fried topped with scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal.

Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.

Spicy chicken or thinly sliced USDA select certified marinated beef over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950-967 cal.

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

Fried or steamed shrimp dumplings drizzled with honey dijon dression. 321-470 cal.

Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce.

Breaded zucchini, lightly salted. 474 cal.

Glass noodles, mixed vegetables and thinly sliced USDA select certified marinated beef stir-fried with Soy Garlic sauce and sesame oil. Topped with sesame seeds. 906 cal.

Two traditional soft and fluffy Korean donuts coated with cinnamon and sugar on the outside.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 3468-3537 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2312-2358 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1156-1179 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2400-2550 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 800-850 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1600-1700 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 703-743 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2157-2886 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 955-1005 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1914-2014 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1054-1114 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1279-1354 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2871-3021 cal.

Steamed soybeans sprinkled with salt.

National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Our creamy and sweet coleslaw enriched with a traditional spicy Korean kimchi. 120 cal.

Thick slices of onions in a crunchy batter served golden brown. 680 cal.

Breaded zucchini topped with garlic seasoning, parmesan cheese, and parsley flakes. 532 cal.

Fluffy, cooked white rice. 398 cal.