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Avaliação da contribuiçãoProbably one of the worst restaurant I had the opportunity to do! It’s very simple, nothing’s fine. A fierce waiting time, almost 1 hour to serve the 5 guests present in the restaurant. Pizzas are tiny, with foods of doubtful quality but above all a pizza dough as fine as a sheet of paper. The owner is unpleasant if possible, refuses to serve us with water and makes us notice that a “Perrier” is sufficient for a person’s hydration. Are you gonna tell me it's over? But wait to see the check! 37€ for two pizzas and a Perrier, it’s just the flight. I find that I am not the only one who has found some problems with this establishment. A small change of ownership would be welcome! Being a restaurateur doesn’t improvise ... I really wish you could walk in front of this establishment. You will say thank you;
I strongly advise, pizza without paste from the world of food. I advise you to make your way.
The lightest pizza I've ever eaten frankly avoided
Pizza is almost nonexistent in its box. Frankly, I'm very disappointed. I'm not recommending at all
Indeed, I should have read the opinions before going, the person holding the restaurant should not belong to the human race. It's dirty, hygiene is more than doubtful. For the little story I arrived at 3:00, the reception is deplorable aggressive and nasty. The only restaurant in the village opened at that time of the year and it knows and passes to the threats not to serve us already that you arrive at 3:00 ba yes but at the same time it is open! I asked him if he had orange juice not so I'd ask him a water carafe and then he asks me to leave that he doesn't give water. Mr is serious, he throws me a restaurant, says he won't serve me. This poor guy is grinky, dirty and mean. No covid measures are applied. If he's washing his hands it'd be pretty good. FUYEZ because after the other comments c is gross.