Horário de abertura
L'arlecchino - Horário de abertura
Actualmente encerrado - Otwiera się w 12:00
Segunda-feira
12:00-14:30
Terça-feira
12:00-14:30
Quinta-feira
12:00-14:30
Sexta-feira
12:00-14:30
Sábado
12:00-14:30
Domingo
12:00-14:30
Restaurantes em Couvin aberta agora
Aqui estão mais restaurantes em Couvin que acabaram de abrir.
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Chimay (perto de Couvin), Grand'Rue 22, Chimay, Belgium
"Excellent bravo jp pierrot"
4.6
Menu
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4.6
Menu
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Cidade: Philippeville (perto de Couvin), Rue De Namur 35, 5600, Philippeville, Belgium
"I liked the staff reception very nice."
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Viroinval (perto de Couvin), Rue Du Ternia 1, Viroinval, Belgium, 5670
"Service: dine in meal type: dinner price per person: €40–50"
4.6
Menu
Reserva online
4.6
Menu
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Cidade: Froidchapelle (perto de Couvin), Place Albert 1er 27, 6440, Froidchapelle, Belgium
"Perfect a recommend eat: 5 service: 5 atmosphere: 5."
4.3
Menu
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4.3
Menu
Reserva online
Cidade: Walcourt (perto de Couvin), Rue De Charleroi 3, Walcourt, Belgium, 5650
"Très bon Food: 4 Service: 4 Atmosphere: 4"
4.5
Menu
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4.5
Menu
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Cidade: Froidchapelle (perto de Couvin), Chau. De Beaumont 97, Froidchapelle, Belgium, 6440
"Nice setting, very good kitchen."
4.3
Menu
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4.3
Menu
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Cidade: Cerfontaine (perto de Couvin), Rue Par Delà L'Eau 7, Cerfontaine, Belgium, 5630
"Cool service: dine in meal type: dinner price per person: €30–40"
4.3
Menu
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4.3
Menu
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Cidade: Chimay (perto de Couvin), Chau. De Mons 55/B, Chimay, Belgium
"Table of 12 very well eaten server a little rough"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Bourlers (perto de Couvin), Rue Scourmont 8bis, 6464, Bourlers, Belgium
"Food: 5/5 service: 5/5 atmosphere: 5/5More"
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Fumay (perto de Couvin), 146 Place Aristide Briand, 08170 Fumay, France
"This is a great place to eat. Family run business great service and even better food. I ate the lamb cutlets and enjoyed so much we came back for more..."