Piccadilly - CRAFERS

Beautiful scenes , romantic atmosphere and comfortable, great food with very fine cooking and meticulous arrangements. Big variety of wine lists, fabulous! I had just enjoyed my beautiful birthday dinner the night before!

My friends and I were disappointed with our degustation experience yesterday evening. The service was appalling, the food was very average, expensive for the price and there was no “wow” factor. For a degustation meal, there was neither a palate cleanser nor petit four served. We were also not offered any coffee or tea towards the end of the evening. And we had to go to the counter to pay for our bill! My experience yesterday definitely did not match the expectations of a fine dining restaurant and would certainly need improvement.

The food was delicious and beautifully presented. The coriander curd paired with coconut ice cream was an incredible surprise. The plates were vibrant with color. I highly recommend trying the full story menu.

The venue is stunning, offering a breathtaking view, and the creative fusion cuisine is absolutely delicious. The staff are very knowledgeable, which I appreciate—it's great when they know their menu inside and out! The management is also impressive. If we find ourselves in Adelaide again, we will certainly return to dine.

Charming restaurant with a pleasant atmosphere. The tasting plate we started with was delightful. However, the crab appetizer didn't have the sweetness I expected, as it wasn't cooked in salt water, which affected the overall dish. The pork belly was undercooked, lacking the crispy crackling, although it still had a nice flavor. On a positive note, the lamb main course was cooked to perfection. I believe that the smaller dishes could use more flavor and richness to stand out. The wine selection was impressive.