Chola's Multi- Cuisine Indian With Party Hall - Menu completo

Mixed-light curd with mango pulp.

Vegetarian. Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Vegetarian. Steamed rice cakes served with sambhar and coconut chutney.

Idly immersed in sambar garnished with onions and cilantro.

Vegetarian. Paneer (cottage cheese) cooked with bell peppers, tomatoes, and onion gravy.

Non-vegetarian. Goan style fish curry in a creamy coconut sauce.

Non-vegetarian. Fresh tender pieces of chicken marinated with Chettinad special spices and gently cooked in basmati rice.

Non-vegetarian. Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Vegetarian. Leavened bread baked in tandoor oven with a spread of butter.

Vegetarian. Yellow lentils tempered with delicate spices.

Non-vegetarian. Fresh tender pieces of chicken marinated with Chettinad special spices and gently cooked in basmati rice.

Non-vegetarian. Boneless chicken sautéed in a hot and sour sauce with potatoes.

Non-vegetarian. Spicy South Indian chicken curry with the base of tomato, Kashmiri chilli powder, ginger, garlic and spices.

Vegetarian. A buttery lentil dish made with whole black lentils, butter, and cream.

Vegetarian. Leavened bread baked in tandoor oven seasoned with freshly roasted garlic and butter.

Non-vegetarian. Chicken cooked with coconut milk sauce.

Dosa foldover, a spicy mix of sautéed onion and potatoes stuffed inside.

Vegetarian. Potato balls deep fried and cooked with onions, tomatoes, cashew nuts, cream, and spices.

Non-vegetarian. An Indian Chinese delight batter-fried boneless chicken tossed in delicious Manchurian sauce or dry cook.

Vegetarian. Two pieces of crispy lentil donut served with sambhar and chutneys.

Non-vegetarian. Boneless chicken tikka cooked in a clay oven and simmered in a rich tomato and butter sauce.

Vegetarian. Cottage cheese cubes cooked creamy gravy of spinach with spices.

Vegetarian. Large crispy thin rice and lentil crepe.

Vegetarian. Thin rice and lentil crepe topped with chopped onions.

Vegetarian. Thick rice and lentil pancake topped with chopped onions.

Vegetarian. Corn broth with vegetables.

Non-vegetarian. Corn broth with a brunoise of vegetables and chicken.

Non-vegetarian. Cholas special. Fine country chicken pieces cooked in stock, reduced with peppercorns, tomatoes, and garlic.

Non-vegetarian. Spicy South Indian fish masala with chefs special spices.

Vegetarian. Deep-fried paneer sautéed with onions and green chilies.

Vegetarian. Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Vegetarian. Unleaved deep-fried Indian bread and served with potato masala.

Vegetarian. Crispy fried turnovers filled with mildly spiced potatoes and green peas.

Non-vegetarian. Tender chicken pieces marinated and cooked in special Chettinad spice masala or dry.

Non-vegetarian. Thick rice and lentils pancakes topped with seasoned egg, tomatoes, and onion.

Vegetarian. Large Indian style pancake made with rice and lentils.

Vegetarian. Slices of onion or Mirchi coated with chickpeas batter deep-fried.

Non-vegetarian. Stir-fried shell-less prawn marinated with real Chettinad spices.

Vegetarian. Mushroom sautéed with onions and green chillies.

Non-vegetarian. Jumbo prawns marinated and seasoned with southern aromatic spices and deep-fried.

Vegetarian. Plain dosa topped with grated paneer (Indian Cottage Cheese) and served with sambar and chutney.

Vegetarian. Thick rice and lentil pancake topped with chopped onion and green chilies.

Non-vegetarian. Boneless lamb cooked in a creamy sauce flavored with onion, spices and cashew nut paste.

Non-vegetarian. Boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices.

Vegetarian. Crispy crepe made with rice and lentil served with onion chutney, coconut chutney, sambar (South Indian lentil curry).

Vegetarian. Ghee on conical crisp dosa carrying a delightful aroma.

Vegetarian. Crispy rice crepe stuffed with a spicy mix of sautéed onions and potatoes.

Vegetarian. Ghee on conical crisp dosa with a spicy mix of sautéed onions and potatoes.

Vegetarian. Thin and crispy semolina crepe, stuffed with spicy potatoes and coriander leaves.

Non-vegetarian. chicken or Lamb

Vegetarian. Rice crepe layered with a spread of special masala, served with chutneys and sambar.

Vegetarian. Folded crispy crepe spiced with grounded dhal and chili powder.

Vegetarian. Batter-fried cauliflower tossed in Manchurian sauce, dry or with gravy.

Non-vegetarian. Multi-layered bread diced and tossed with eggs, spices, and choice of chicken and gravy.

Non-vegetarian. Thin rice and lentil crepe topped with an egg.

Vegetarian. Button mushroom coated with special masala deep fried.

Non-vegetarian. Chilli chicken is a spicy chicken recipe made with lots of green chilies.

Non-vegetarian. Pieces of goat meat (with bone) cooked in coconut curry.

Non-vegetarian. Special Chettinad spices marinated in chicken fried with shallots and red chilies.

Vegetarian. South Indian home-style korma recipe mixed veggies, coconut and spices.

Vegetarian. Cubed cheese marinated in yogurt, garlic, and ginger.

Vegetarian. Chickpeas cooked with tomatoes, ginger, garlic, onions, and spices.

Non vegetarian. Wings of chicken marinated in southern spices, special masala deep fried.

Non-vegetarian. Shell less prawns cooked in a thick sauce of fresh.

Non-vegetarian. Chicken, bell peppers, onion and tomatoes in a Kadai (skillet) with traditional spices and herbs.

Non-vegetarian. Lamb marinated minced lamb with onions and herbs.

Non-vegetarian. Tandoor roasted boneless chicken cooked in creamy tomato sauce.

Non-vegetarian. Boneless lamb cooked with onions, garlic, ginger, tomatoes, ground cashews, cream and curry spices.

Non-vegetarian. chicken with bone marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Non-vegetarian. Chicken pieces marinated in crushed peppercorn and spice masala or dry.

Non-vegetarian. Boneless pieces of goat cooked in rich masala with selected condiments and spices.

Non-vegetarian. Fresh tender pieces of mutton marinated with Chettinad special spices and gently cooked in Jeeraga samba rice.

Vegetarian. Cubed cheese marinated with special masala- deep-fried.

Vegetarian. Soft rice crepes served with onion chutney, coconut chutney, sambar (South Indian lentil curry).

Non-vegetarian. Cholas special. Mutton rib bone soup flavored and reduced with spices and peppercorn.

Vegetarian. Multi-layered whole wheat bread topped with butter.

Non-vegetarian. Cholas special. Cholas special hot and spicy masala chicken cooked in paingal style.

Non-vegetarian. Pieces of mutton cooked with Chettinad spices in home style.

Non-vegetarian. Cholas special. Tender cuts of goat marinated in crushed peppercorn fried with chopped onions and curry leaves.

Non-vegetarian. chicken with bone marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Non-vegetarian. Cholas special. Crab pieces cooked with seasoned stock added with pepper to taste.

Non-vegetarian. Cholas special. Crab marinated in chefs handmade masala and stir-fried.

Vegetarian. Basmati boiled rice.