Ambeli Greek Taverna - Menu completo

A creamy spread made of garlic, potato, and olive oil.

Grilled eggplant spread with garlic, parsley, olive oil, and herbs.

Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.

Bite sized meatballs seasoned with Greek aromatic herbs.

Batter-coated, deep-fried calamari, and served golden brown with lemon.

Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or olive spread.

A mouthwatering layered pastry of fresh spinach and feta cheese filling.

Tangy puree of marinated cheeses, flavored with spices, and hot peppers.

Spinach and rice.

Creamy custard filling baked in flaky phyllo then topped with honey syrup.

Greek yogurt topped with walnuts and honey.

Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.

Steamed seasonal greens served with olive oil and fresh lemon juice.

A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.

Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.

Grilled skewer of cubed pork.

Grilled skewer of cubed chicken.

Imported Greek kefalograviera cheese, pan-fried with lemon.

Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.

Giant braised lima beans in a savory tomato sauce.

Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.

Layers of rich sweet phyllo pastry filled with chopped nuts and honey.

Sautéed spinach with olive oil and garlic.

Batter coated feta pan seared in olive oil, drizzled with honey.

Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.

Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.

Delicious three olive blend with balsamic, olive oil, and garlic.

Spaghetti with our delicious meat sauce. Served with side salad.

Oven roasted lemon potatoes.

Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil

Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.

Tender charcoal grilled calamari drizzled with olive oil and lemon.

Homemade hand-cut fried potatoes.

Traditional Greek lemon chicken soup.

Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.

Crispy fried zucchini and eggplant slices. Served with skordalia.

An assortment of feta, haloumi, and kefalograviera cheeses

Feta cheese and Kalamata olives.

Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.

Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.

Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.

Grilled seasonal vegetables. Served with tzatziki.

Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.

Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.

Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.

Mixed greens tossed in a vinaigrette with walnuts and cranberries.

Homemade hand-cut fried potatoes seasoned with oregano topped with crumbled feta cheese, Served with a side of tzatziki for dipping.

Eggplant, zucchini, and potatoes topped with chefs classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.

Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

Grilled salmon drizzled with lemon and olive oil, served with spinach rice.

A tasty spread of yellow split peas, finely diced onions, and olive oil.

Tangy cucumber garlic dip made with Greek yogurt.

Chick peas lemon garlic dip. Served with veggies.