Seaquake Brewing - Menu completo

Kids chicken tenders with choice of side and drink

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.

Romaine lettuce, chopped salami, cherry tomatoes, onion, pepperoncini, kalamata olives, feta cheese and havarti cheese tossed with a zesty Italian vinaigrette

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp.

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap.

Slow roasted BBQ smothered beef brisket piled high on a toasted rustic artisan cheese bread with tangy coleslaw. Served with a dill pickle spear and french fries.

Kids cheese quesadilla with choice of side and drink

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

This smooth and creamy dessert is full of pumpkin and spice flavors and topped with a swirl of whipped cream and a drizzle of caramel.

Chocolate Fudge Brownie and vanilla bean ice cream layered with chocolate sauce and a sprinkle of graham cracker topped with whipped cream and a cherry!

Chef Francisco puts his own twist on a brewpub favorite. Calamari strips tossed in spiced panko and deep fried golden brown. They are served with our house made cocktail or tartar sauce.

Fresh cut tortilla chips topped with our Birria, creamy pepper jack queso sauce, avocado tomatillo drizzle, crowned with cilantro micro greens, diced red onions and radish

Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.

Ask our servers about our soup of the day

Oat Hill Organic Beef topped with crisp bacon, smoked white cheddar, avocado, iceberg lettuce and a ancho chili-lime aioli. Served on a house made brioche bun.

Mac cheese with choice of side and drink

Kids chicken quesadilla with choice of side and drink

Panko battered local caught fish with fries.

Birria style beef folded in a corn tortilla with melted cheese, onion, and cilantro microgreens. Served with consommé for dipping.

Chef francisco works his magic on the seaquake version of a traditional new england clam chowder. have it served in a locally made bread bowl. $4

Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples and feta cheese all tossed with a honey Dijon vinaigrette.

Crispy tempura chicken tossed in a honey sauce served over steamed jasmine rice topped with candied walnuts, scallions, Roasted corn black bean salsa, and iceberg lettuce.

Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Your choice of Cheddar, Habanero or Garlic cheese curds.

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce.

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble.

The locally caught snapper is seasoned with crushed garlic, and sautéed in olive oil, cherry tomatoes and butter. This dish is served over Jasmine rice.

Almond crusted rock cod drizzled with a tangy Raspberry sauce and served with a white and red quinoa salad with green garbanzo beans, kale, and edamame.

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce.

Perfectly tender buttermilk crispy chicken, topped with a cilantro cabbage slaw, served with sweet chili aioli on a house made bun.

Our house pulled pork tossed in BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on soft SeaQuake brioche buns.

Orecchiette pasta in a luscious cream sauce, mingling with sautéed onions, mushrooms, minced garlic, and crispy bacon, all crowned with parmesan cheese.

Succulent grilled shrimp, shredded pepper jack cheese, roasted corn blend, crisp radish, and tangy pickled red onion, all nestled in soft corn tortillas.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option.