G'vannis - Menu completo

Baby broccollini with sauteed chicken and Alfredo butter.

Served with pasta and veggies.

Grilled with hot peppers and provolone.

Large artichokes francese with lemon butter.

A personal size tomato, basil, and mozzarella pizza. Add pepperoni for an additional charge.

P.E.I. mussels in garlic butter broth.

Organic greens with veggies garden surprise and balsamic dressing. Add chicken or shrimp for an additional charge.

Organic greens with vanilla almonds and Gorgonzola. Add chicken or shrimp for an additional charge.

Rich and creamy.

Rolled pastry with ricotta cream.

Classic Italian dessert.

Rigatoni with onion, carrot, and celery in a tomato meat sauce.

Classic cheese pizza with organic tomato, mozzarella and basil. Extra toppings available for an additional charge.

Extra toppings available for an additional charge.

Extra toppings available for an additional charge.

Pepperoni, sausage, onion, peppers, mushrooms, mozzarella, black olives and basil. Extra toppings available for an additional charge.

Homemade spinach fettucine with shallots, boneless breast of chicken, sundried tomatoes, olives and mushrooms in a cream sauce.

Tuscan-style garlic bread.

Shoestring fries tossed with crumbled Gorgonzola.

Baked with Italian crumbs and garlic.

Lightly fried scallops over spinach and dusted with spicy Japanese sansho powder. Served with pasta.

With Asiago cheese and mushroom duxelle.

Sarbed with sausage, capers, and pomodoro sauce.

Original recipe from Alfredo's of Rome.

Spaghetti with homemade meatballs.

Extra toppings available for an additional charge.

With garlic butter and scallion flowers, over linguine.

Delicately floured ocean squid deep-fried to a golden brown.

Classic chicken cutlet, red sauce and mozzarella. Served with pasta.

Sauteed veal medallions with artichoke frittata and roasted peppers. Served with pasta.

Served with your choice of pasta salad or fries.

Fresh homemade spicy party wings.

Served over spinach. Served with pasta.

Classic golden fried veal cutlets with organic tomato sauce and mozzarella. Served with pasta.

Milanses style veal cutlets with Gorgonzola-fontina cheese sauce. Served with pasta.

Select Italian meats, cheeses, and vegetables. Add chicken or shrimp for an additional charge.

Chicken, marinara sauce, cheese and fresh tomatoes. Served with your choice of pasta salad or fries.

Served with your choice of pasta salad or fries.

With provolone. Served with your choice of pasta salad or fries.

Served with your choice of pasta salad or fries.

Served with pasta and veggies.

Sauteed chicken medallions with capers and lemon butter sauce. Served with pasta.

Sauteed chicken with Marsala mushroom sauce. Served with pasta.

Organic tomato with fresh homemade mozzarella, prosciutto, and fresh basil. Extra toppings available for an additional charge.

Sauteed chicken with sun-dried tomatoes, pepperoncini, and balsamic vinegar. Served with pasta.

Cheese tortellini with peas, smoked salmon in Alfredo butter.

With organic tomato.

Jumbo shrimp scampi with garlic butter and scallion flowers over linguine.

Sauteed chicken with tomato and spinach. Served with pasta.

Fresh homemade chicken tenders with dipping sauce.

With classic romaine and Parmesan garlic dressing. Add chicken or shrimp for an additional charge.

Potato dumplings baked with pomodoro sauce and smoked mozzarella.

Classic Italian tomato and fresh mozzarella salad. Add chicken or shrimp for an additional charge.

Bunch of fresh grilled asparagus with giambotta. Add chicken or shrimp for an additional charge.

Sauteed chicken medallions with proscuitto, spinach, fresh sage and mozzarella. Served with pasta.

Sauteed chicken medallions with articoke frittato and red roasted peppers. Served with pasta.

Sauteed veal medallions with exotic mushrooms and Marsala wine sauce. Served with pasta.

Sauteed veal medallions with prosciutto, sage, spinach and mozzarella. Served with pasta.

Classic golden brown eggplant cutlet with mozzarella and red sauce. Served with pasta.

Mushrooms with garlic.

Sauteed chicken medallions with red sauce, fresh tomato, cheese and proscuitto. Served with pasta.

12 oz.

Italian bean soup.

Veal cutlets layered with prosciutto, spinach, eggplant and mozzarella. Served with pasta.

Angel hair pasta with shrimp, organic tomato, proscuitto, white wine butter sauce.

Shrimp and hardshell clams with pesto sauce over linguine.

Pepperoni, organic tomato, mozzarella and basil. Extra toppings available for an additional charge.

Extra toppings available for an additional charge.

Sauteed veal medallions with capers and lemon butter sauce. Served with pasta.

Served with mozzarella cheese and red sauce.

Broccoli with garlic.

Seasonal.

Potatoes with rosemary.

With organic tomato and garlic butter, over linguine.

Veal medallions sauteed with prosciutto, spinach and fontina cheese in a sherry sauce. Served with pasta.

Sauteed veal medallions with eggplant, cheese, red wine and pomodoro chunky sauce. Served with pasta.