Station House - Cumming

As a manager at Fagans, I have a good understanding of what constitutes quality food, and Station House definitely delivers. Both their breakfast and lunch options are absolutely delicious. To the reviewer who commented that the ham tasted like a salt lick, I must say that it is, in fact, country ham, which is salt-cured. It is meant to be salty, and if you appreciate country ham, you will find the best version served here!

This restaurant is a hidden gem for dining. The breakfast is fantastic. The service is outstanding and really friendly. The food cools down quickly and the portions aren't very big. However, the flavors are amazing. It's a wonderful spot to visit on weekends. It's not too busy between peak meal times. I would definitely suggest giving it a try.

I had a great breakfast at this restaurant. The chicken biscuit and biscuits and gravy were especially delicious. The portions were generous and the price was great. The only issues I had were with the dry sausage and mediocre tea. Other than that, I had no complaints.

The first time we were here. Sweet spot, clean. It was packed, but wait wasn't bad. Our waitress definitely earned her 5 stars, she was friendly and efficient and had personality. As far as food goes, there would probably be 3.5 if that were an option against. A full 4 to be honest. I had lunch and my hubby had breakfast (he had eggs, bacon, pancakes added hashbrowns for $3,99-and he really had no complaints) My food wasn't bad, though I really wasn't picky... but it wasn't fantastic either. Mac and cheese and my biscuit were tasty and hot, potatoes were tasted hatch warm and not great... Chicken roasted steak w/gravy was a bit too fried, but generally ok. Portions were on the small side, but probably in accordance with the normal portions... I can see return customers coming more for the friendly service than food.

Always enjoy going to The Station House, but don't go too hungry. Your parts for sides / vegetables are very small and therefore we do not often go.