Bar Corso Di Basso Marco Giuseppe C - Avaliações e Opiniões

beautiful coconut bar, excellent products, very nice the dehor repaired by stained glass windows that leave space to the view on the course nizza

excellent ice cream both for takeaway and in the stuffed cups. the latter are surprising and very abundant. also very good coffee. to try their pastry. local wi...

the best sandwiches of wedge are many various and delicious for one like me who does not love the desserts... excellent also the ice cream . only sins the outsi...

.... pistachio, black cherry and chocolate today's gooses. I was also tempted to take home the cup 40 years.

one of my favorites for aperitifs, today portions a little 'saving, from 10 euros we passed to 10,50.

The staff was not kind. We were pushed to order quickly. Enen more, the staff took icecreams of different flaver we chose. When we talked about that, the staff...

Gelato is their specialty and cioccolato al rhum beats everything else. Outside patio not really inviting.

Simply the best ice cream in town since immemorable times.

Good coffee, nice location, especially the patio if you like people watching.

A cozy bar where you can hang out with friends or family. I recommend their ice cream which has lots of varieties, (you won't even know where to start they don...

You really should try! Quality and nice friendly environment for all ages. Have an aperitif too! I love punt e mes!

Sorbetto and coffee...a perfect couple after dinner Cool atmosphere at one of the best ice cream and pastry in Cuneo Everything daily and freshly made. Highly r...

One of the better bars fun Cuneo. Had drinks and the apps they served were delightful. The ice cream is much better at Bar Elio but the desserts here are much f...

I have been a customer for thirty years. Qualitybof service, quality of products. A wide range and excellent paninis. If you stop in Cuneo it's a must to try on...

This is an excellent place for Italian way breakfast. The taste of croissant is second to none and you can select from too many varieties. Having apperitifs bef...