Restaurant Post Cunter

Since October 2016, this restaurant is open again. it is located directly in the village centre of cunter and on the strongly driven road to the julierpass, which is always kept open in winter. we would have liked to be a holiday home owner in cunter, at least a single functioning restaurant. whether this will succeed with the new businessmen, yes, we are already very skeptical due to today's test visit. the friendliness was not true. a written menu was not available because at the table we were offered the menus, spaghetti carbonara, sour wort with sausage and aelplermaccaroni orally. we chose the first 2 and still waited after over 3/4 hours, when later arrived guests already received their maccaroni. the floor to the kitchen with the intention to dispose and to go everything, accelerated the process, the visibly stressed chef conjured the one teller out, and in short we had the 2 tellers in a lavish quality at the place. but who knows how spaghetti carbonara should look, and would have seen what was served, would have understood that we refused to accept it. the wetin immediately showed understanding, learned the payment of the drinks, and reads us pulling. unprecedented passersby will continue to frequent the restaurant, while we hope that we will learn quickly, and the most important, so we hope to put the cook in front of the door.

The Capuns (local specialty) were very good, portions are really big (they boast they have the biggest Schnitzel in Switzerland, we got the impression quantity was more important than quality.) Service is friendly enough, the best is the view from the beautiful patio in the back.

The quality, quantity and taste of the food is raised here. You can choose from a variety of dishes, local and traditional European cousins. The two Spanish chefs are definitely very good and the food you eat at the Restaurant Post Cunter will want you to come back after the time. Large selection of wines also.