Azul Bar Grill - Menu completo

Chicken breast sautéed with mushrooms in a sweet marsala wine sauce

Prosciutto, Capicola, artichokes, Greek olives fresh mozzarella, pecorino cheese, olive oil and balsamic vinegar reduction

Fresh Arugula with gorgonzola, spicy walnuts, sour carrots, cranberries, in our balsamic vinaigrette

Chicken breast sautéed with capers in a lemon butter sauce with fresh parsley

Slowly cooked ground beef in a tomato sauce tossed with spaghetti pasta and fresh parsley

Crispy fried rings with banana peppers served with marinara sauce

Crispy Romaine, croutons and Parmesan cheese tossed in our homemade Caesar dressing (Contain Eggs and Anchovies)

With fresh mozzarella, spicy walnuts, sour carrots, dried cranberries chopped tomatoes and red onions in our balsamic vinaigrette

Arugula, Strawberries, Cranberries, artichoke, roasted red peppers, walnuts, fresh mozzarella, pecorino cheese, olive oil and balsamic reduction

Spring mix lettuce, spicy walnuts, sour carrots, Greek olives, dried cranberries, chopped tomatoes, red onions in our balsamic vinaigrette

A traditional alfredo sauce tossed with Fettuccini pasta and grilled chicken served with a choice of soup or salad

With calamari, shrimp, scallops and mussels in our homemade marinara sauce

Breaded chicken breast with marinara sauce and mozzarella cheese served with choice of vegetables or spaghetti marinara

Homemade meatballs baked in tomato sauce served over spaghetti pasta and fresh basil

Layers of fresh pasta, ground beef, ricotta, mozzarella and tomato sauce. Served with a choice of soup or salad

Sautéed chicken with roasted red peppers, spinach, sun dried tomatoes in a garlic wine sauce tossed with Linguini pasta served with a choice of soup or salad

Grilled chicken with rigatoni pasta tossed with Greek olives, sun dried tomatoes in a garlic cream sauce served with choice of soup and salad

Traditional fettuccine Alfredo

Sautéed chicken tenders with chopped tomatoes and red onions in a (mild spicy) vodka sauce

Sliced roasted Italian sausage in our homemade tomato sauce with fresh basil

Chicken sautéed with mushrooms, broccoli, spinach and roasted tomatoes in a garlic white wine sauce

With spinach, Greek olives, tomatoes, Broccoli, red onions, mushrooms, bell peppers, mozzarella cheese, marinara sauce and oregano

Two crabcakes served in a roasted chipotle cream sauce

Seafood stuffed white mushrooms cups, baked in a garlic butter lemon cream sauce

Stuffed with seafood stuffing in a garlic-lemon cream sauce served with sautéed vegetables

Sautéed veal with capers in a lemon butter sauce with fresh parsley

Topped with arugula, Prosciutto, tomato-red onions relish, mozzarella cheese, oregano and olive oil

Fresh black mussels steamed with fresh garlic, white wine and oregano. You may choose a sauce: Scampi, Marinara or Diablo Sauce

Crispy fried served with marinara sauce

French bread with garlic butter, oregano, Parmesan and mozzarella cheese served with marinara sauce

Seafood stuffed white mushrooms cups, baked in a garlic lemon cream sauce

Wild salmon grilled to perfection served with sautéed vegetables finished with spinach, tomato onions relish and balsamic vinegar

With Sautéed sea scallops, shrimp, calamari, mussels, roasted tomatoes, parmesan cheese and truffle oil

Seared Cape Cod Sea Scallops in our homemade lemoncello butter sauce served over seared vegetables

Loaded with cheese, tomato sauce and pepperoni

Fresh Mozzarella, tomatoes, basil, pesto and oregano

Lightly breaded pan-fried, baked with marinara sauce and mozzarella cheese

Fresh mozzarella, sliced tomatoes, mixed field greens, basil pesto, balsamic vinegar reduction and extra virgin olive oil

Tender veal lightly breaded and pan-fried, baked with marinara sauce and mozzarella cheese

Fresh black mussels steamed with marinara sauce, basil and oregano

Wild Salmon grilled to perfection served with Arugula greens, Vine Ripened tomatoes, sour carrots, cranberries, roasted walnuts and gorgonzola cheese

Sautéed veal with mushrooms in a sweet marsala wine sauce

Sautéed veal with artichokes, sun dried tomatoes, mushrooms in a garlic cream sauce

Sautéed with spinach, prosciutto and fresh mozzarella finished in a marsala cream sauce

Layered with spinach, sautéed bell pepper, mozzarella cheese and topped with a tomato-basil cream sauce

Chicken tenders sautéed with bacon, mushrooms, green peas in a galic Alfredo sauce

Sautéed shrimp, scallops and calamari in a tomato sauce over linguine pasta served with choice of soup or salad

Chicken breast sautéed with artichoke, sun dried tomatoes, mushrooms in a garlic cream sauce

With broccoli, peas, spinach, bell peppers, zucchini, squash, red onions and tomatoes, parmesan cheese and truffle oil

Chicken breast sautéed with capers in a lemon butter sauce with fresh parsley, served with choice of sautéed vegetables of capellini pesto

Banana peppers, jalapenos, red pepper flakes, tomato, onions, pepperoni, sausage, olive oil and oregano

Grilled to temperature served with Raspberry cabernet wine sauce and parmesan risotto

With sautéed scallops, shrimp, capers, spinach, roasted tomatoes in a garlic lemon wine sauce