Top Sushi - Menu completo

Tai.

Unagi.

Suzuki.

Super escolar.

Saba.

Meji maguro.

Kunsei sake.

Tako.

Vietnamese style, shrimp pork, vegetables, sweet sour

Crab meat, cream cheese, wonton, sweet and sour.

Scallop, shrimp, green mussel, tofu, mushroom, seaweed, scallion and spicy miso broth.

Fried calamari, Japanese 7 spices and ponzu.

Nama sake.

8 oz. chicken breast, bread crumbs, fried and katsu sauce.

tuna, crab mix, avocado, wonton chips

Suzuki.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Ika.

Seaweed wrapped around rice and filling.

Hotate.

Tobiko.

Seaweed wrapped around rice and filling.

Tai.

Maguro.

Nama sake.

Saba.

Tako.

Hamachi.

Kunsei sake.

Ikura.

Ebi.

Mixed greens, avocado, cucumber and tomato ginger dressing.

Ika.

Ikura.

Grilled yellowtail cheek and teriyaki sauce.

Seared sliced rib-eye, green onion and ponzu.

Lightly seared tuna, tataki sauce, wasabi mayo and green onion.

Mixed greens, avocado and cucumber tomato ginger dressing.

Udon noodles with your choice of chicken, beef, or shrimp tempura.

Udon noodles, chicken, beef, shrimp, tempura and egg.

Soft shell crab, fried and ponzu.

Avocado, carrot, thinly sliced rib-eye, grilled and teriyaki sauce.

Mixed greens, cucumber, tomato, grilled chicken breast and ginger dressing.

Cucumber seaweed, sesame seed and yuzu sauce.

Traditional marinated seaweed salad.

Lightly fried tofu, bonito flakes, green onion and dashi broth.

Battered octopus, katsu, mayo, green onion smoked bonito flakes.

Salmon, Kizami Wasabi, Micro Greens, Truffle Aioli, Nikiri

Jumbo shrimp, tempura fried, assorted vegetable tempura and tempura sauce.

Salmon, Pickled Onion, Micro Greens, Wasabi Yuzu

Pepper Tuna, Micro Greens, Creamy Wasabi

tuna, oranges, wonton, edamame pesto, micro green

Red snapper, green onion and sake-butter sauce.

Edamame, seasoned with spices, sauteed in a soy base, garlic, butter.

Wonton chips, peppered tuna, tobiko and wasabi mayo.

Maguro.

Seaweed wrapped around rice and filling.

Hirame.

Tobiko.

Mix greens and ginger dressing.

Yellowtail, jalapeno, cilantro and ponzu.

Escolar.

Maguro tataki.

Maguro tataki.

Unagi.

Seaweed wrapped around rice and filling.

Shrimp, lightly battered, kimchee puree, 5 pieces

Hotate.

Hamachi.

Kani.

Piece of fish.

Fried avocado stuffed with spicy tuna, crab, cream cheese, unagi sauce and wasabi mayo.

Coated sea scallops, pan-seared, garlic, butter, jalapenos and sauteed spinach.

Thinly sliced rib-eye, avocado, carrot, grilled and teriyaki sauce.

Oven-baked New Zealand green shell mussels, spicy mayo and green onion.

Seabass, Citrus Zest, Tobiko, Garlic Chips, tiradito sauce

Seaweed wrapped around rice and filling.

8 oz. rib-eye steak charbroiled and teriyaki sauce.

Marinated squid salad.

Chicken, vegetables, wonton, pan-fried and ponzu sauce.

Steam shrimp dumpling and ponzu.

Lightly deep-fried shrimp, vegetables, tempura sauce.

Soy paste soup, tofu, seaweed, mushroom and scallion.

Steamed soybean and salt.

8 oz. marinated split chicken breast, grilled and teriyaki sauce.

6 oz. charbroiled salmon fillet, 3 shrimps and teriyaki sauce.

Seaweed wrapped around rice and filling.

Meji maguro.

Hirame.

yellowtail, oranges, ponzu, olive oil, smoked sea salt, pepper, micro cilantro

Hokkigai.

Braised pork belly, Creamy Wasabi, Micro Greens

Masago.

Masago.

Crab meat, cream cheese, spicy mayo, unagi sauce.