Antica Osteria - Dachau

Everything great! eat tastes great! personal is super friendly! ambiente, noble and beautiful my favorite Italian! the best Italian restaurant in dachau! meals are fabulous, tasty and looks amazing. you feel: made with love! Of course: recommended!

Very nice service, satisfied tables and very fast delivery. the waiter was really good. Eating was also worth it. go to pizza!

We were in dachau at the end of our holiday during the oktoberfest to be near the airport. we were surprised to find this restaurant with such a cozy romantic atmosphere of Italians. it was a blessing to eat something else than meat after 10. days in bavria. pizza was goog and in the region eur 8

Unfortunately, I have to write a very bad review. Have ordered food via their website, specifically enrolled that I have a voucher. Food comes and the voucher does not go, you can only redeem it locally, unfortunately we have curil down, everything is closed. Very sad, but without support!!!! Apparently the company is too good

During our holiday we have eaten three times in this restaurant. It had the advantage that we could go from our apartment. Italian cuisine: pasta, pizza from the stone oven and various meat and fish dishes. Where there is no pig, focus on veal and beef. There is also a day ticket with other pasta and meat dishes and desserts, which was the same for all visits. During the first two visits we had pasta, during the third visit we had a meat dish. From the food we were at all three visits. The prices were slightly higher than in Berlin. For that, the food was worth every cent. The Rigatoni al Forno with ham, peas and other ingredients were rich and rich. Also the spaghetti Antica Osteria ordered during the second visit with beef in Aurorasauce. On request what this is, it was called a tomato cream sauce. She also contained ham. A delicious, rich pasta dish. During the third visit I ordered Rumpsteak alla Pizzaiola (Costata Pizzaiola) and received a plate with a huge lapping steak, over it a delicious pizzaiola sauce with many capers and olives in it as well as daily supplement; i.e. cunning vegetables. My companion took Scaloppina ai funghi; Meal medallions with mushroom sauce and also daily supplement. The mushroom sauce was not a cream sauce, but a light, slightly sharp sauce with tomatoes in it. The calfs are as delicate as you can expect. Salad was not served, this was not specified on the map. Drinks include the usual range of beer and Italian wine. There are no Pils, but Helles, as usual in the area. A selection of wheat beer. The drinks prices had about Berlin. The wine choir was served for good four euros in 0.5l glasses. The ambience of the restaurant was elegant-diegen. Mirror with gilded frame on the walls, fabric napkins, covered with red velvet chairs. Behind the house was a big beer garden. At the staff who served. We experienced twice a pretty evil, arrogant waiter who didn't just come by. We couldn't get rid of the impression that we probably didn't look serious enough, because he was more at other tables where business dinners were held. However, the businessmen had to feel loud at the side table so that the Lord was comfortable with them. At that moment someone looked out of the kitchen, maybe it fell. During the third visit, the chief in the kitchen served as well as his very young daughter. Both friendly and accommodating, just opposite the waiter's snout. During this visit there was a grappa on the house; they tried for the guests. Overall, we felt comfortable in the restaurant and can recommend it for a visit, with point deduction for the partly strange operation.