Ninja Japanese Style Steak Sushi

Marcus was an incredible cook and after the meal, told us it was his first night. My daughter said it was the best chicken she ever had. We had two sushi rolls as well as chicken, steak and shrimp. Servers were quick to being requested items but were stretched so they didn't realize the entire table was out of drinks. My main complaint is the restaurant was kept on the cool side...which had the granite table tops ice cold. They literally radiated cold onto your lap and hands. Bring a jacket. Highlight was bacon in the fried rice. Will be going back.

My daughter brought her best friends here tonight to celebrate her birthday with her while we(parents+little sis) were sitting at the dining area so we can give them some space. The girls had so much. The food and the staff were awesome. Our sushi rolls were super. We rarely go on this side of the city so it?s our first time here and definitely not going to be the last. Thanks to the owner and staff for the warm accommodations. We will be back????

I came here with my boyfriend and we ordered the spider roll (the one on its own plate, I think), Godzilla roll, Hamilton Mill roll, sumo roll, and fresh salmon sashimi. Everything tasted fresh, and we were really full after this many rolls. I don?t believe it is fair to give restaurants bad reviews because their prices do not match their websites. It?s difficult for most food services to order and receive food supplies, and it usually isn?t because of greed that they increase prices. They are trying to keep the restaurant in operation. We didn?t have the hibachi, but the sushi was great?would recommend!

My wife and I decided to have a nice night out for Sunday dinner. We wanted hibachi and we ended being the only 2 at this particular habachi table. JR was our chef. He was very kind and cool, not to mention a great cook! We thoroughly enjoyed our time here that night. Thanks JR!

Food is delicious and quality. This location is a local gem for Hibachi and sushi lovers. Good food obviously, but I think in large part to the owner/proprietor (or manager, whichever he is). He is always going around the restaurant, interacting with both regular customers and first timers, treating everyone the same and managing properly. Southern and Japanese hospitality meet here. Atmosphere feels that they truly care and treat you like a friendly neighbor, whether you are or not.