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Avaliação da contribuiçãoExcellent friendly service and beautiful ambiance. The brunch tasting menu is a good value; the food Is delicious and the portions are full-size. The porcini mushroom ravioli is the best mushroom ravioli I have ever had, even though the Parmesancrisps on top were stale. Tip: even if the tortilla soup is not on the menu, ask if it is available, because it is delicious.
I came here for a ladies' brunch, and it was the perfect place. The service is exceptional! And to my surprise, the prices were reasonable; I went with the three-course tasting for $49. You get a starter, entree, and dessert. I wish every place of thiscaliber had that option. I chose the Smoked Salmon Citrus Herb Cure for my starter. It was probably my favorite of all. Next,the Smoked Brisket Benedict for my entree; I was pretty disappointed in this; the brisket was dry, and I don't know. I’ve hada lot of good Benedict’s, and this made it on my “never again” list. Lastly, I had the Affogato Flight for dessert. If youlike espresso, this is for you; not my favorite but still tasty. Everyone raved about their plates, so for that, the incredibleatmosphere, fantastic service, and fair pricing, I give it four stars. I would love to try their dinner menu next.
This was my favorite restaurant in Dallas for so long, but I think with the new executive chef, the food is still good, but not exceptional anymore. The dessert is still solid. The service is good, though two staff had dirty uniforms.
We enjoyed the 5 course tasting menu. It was overall a great experience and great food. They were able to accommodate my gluten intolerance with no problems. The staff was pleasant and very helpful. I look forward to going again.
We went to this restaurant tonight and Manny is the one who served us. My first impression was a card that set up on the table that made me feel like we are regular customers although this is our first time in here. Manny was very friendly andprofessional customer service.???????? We ordered A5 Wagyu beef and Lamb ????. I don’t know who was a Chef tonight, but theycooked such as a great food, fresh, and very juicy????. Plus beautiful view.