Stella's Serious Italian - Menu completo

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmigiano and lemon extra virgin olive oil.

Selection of 3 cured meats and 3 cheeses, grilled bread and giardeniera.ĺ

Grilled brick oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.

Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.

Whole leaf romaine, creamy Reggiano dressing, white anchovy and crouton.

Fresh Buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction and pesto.

Balsamic dressing, pecorino Romano and campari tomatoes.

Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette.

Fresh vegetables, bean and pasta soup.

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.

Tomatoes, basil and fresh mozzarella. Neapolitan-style pizza from wood-burning brick oven.

Mozzarella, Reggiano, ricotta di bufala, garlic extra virgin olive oil. Neapolitan-style pizza from wood-burning brick oven.

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.

Jumbo shrimp, breaded Adriatic-style, grilled with garlic, parsley chile flakes and olive oil. Served over braised cabbage sauteed with leeks and dried apricots.

Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata.

Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread.

Sauted sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers pine nuts.

Beef, veal, pork, mari I nara sauce and burrata.

Seared jumbo sea scallops, arrabiata sauce and arugula salad.

Garlic confit, white wine, lemon and butter.

Lumps of blue crab tossed with shallots, garlic and herbs, sauted and served with citrus aioli and Italian Tomato Salsa.

Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw.

Fettuccine pasta tossed with grilled chicken breast, in an Alfredo cream sauce.

Linguini pasta topped with meat sauce and house-made meatballs.

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara.

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella. Served with linguine marinara.

Linguini pasta tossed with fresh steamed clams with white or red sauce.

Beef, veal and pork lasagna with mozzarella and Reggiano.

Potato pasta pillows tossed with bacon and asparagus, in a 4 cheese sauce.

Sauteed black mussels with white wine or tomato broth.

Fettuccine with lobster, shrimp, clams, mussels, calamari and in a vodka cream sauce.

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection. Add grilled chicken breast for $8.

Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.

Penne in a basil marinara with Italian sausage.

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

Lady fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.

Tube-shaped pastry shell sruffed with sweet, creamy ricotta.

Cheese cake made with ricotta cheese textured with a hint of natural orange essence.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Vanilla and chocolate gelato dipped in rich dark chocolate shell.

Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt.

Braised beef cheek, baby spinach, ricotta, Reggiano and house tomato sauce.

Baby squid, lightly floured and deep-fried. Served with spicy tomato basil marinara and citrus aioli.

Lumps of blue crab tossed with shallots, garlic and herbs. Served with citrus aioli.

Penne pasta tossed with grilled chicken breast and sun-dried tomatoes in a tarragon cream sauce.

Penne pasta with spicy tomato cream sauce, prosciutto and porcini mushrooms.

Sauted boneless breast of chicken topped with imported proscuitto, broccoli rapini,garlic and spicy marinara sauce.

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms.

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil.

Pacific Sole filet sauteed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette.

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara.

Organic mixed greens tossed with fresh raspberries, toasted almonds, goat cheese crumbles and raspberry vinaigrette.

Boneless breast of chicken sauteed with prosciutto, rapini, red chili flakes, white wine and marinara sauce. Served with potatoes and vegetables.

Ravioli filled with ricotta and spinach in a tomato basil marinara.

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and Parmigiano Reggiano, baked to perfection.

Veal scaloppini, mushrooms and Marsala sauce served with risotto and vegetables.

Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.

Milk fed veal scaloppine sauted with shallots, garlic, lemon, Pinot Grigio and capers.

Jumbo shrimp sauteed with garlic, white wine and lemon butter sauce over polenta cake.

Lamb chop served with warm fingerling potato salad.

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms, served with fingerling potatoes and vegetables.

Smoked pancetta, saffron and cream.

Linguini pasta sauted with calamari, garlic, light spicy tomato basil sauce.

Marinara, basil, burrata and grilled bread.

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.

Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fingerling potatoes and vegetables.

Mushrooms, baby spinach, roasted peppers, red onion, tofu and vegan mozzarella. Neapolitan-style pizza from wood-burning brick oven. Vegan.

Prosciutto di Parma, fig and onion jam, Gorgonzola dolce and arugula.

Angel hair pasta, jumbo prawns, garlic and basil white wine sauce.

Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce

Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary.

Requires 24hr Advanced Notice Served in half full pan sizes. Eggplant, ricotta, mozzarella, sundried tomatoes, marinara.

Requires 24hr Advanced Notice Blue crab, shallots aioli

Requires 24hr Advanced Notice

Requires 24hr Advanced Notice With side of marinara.

Requires 24hr Advanced Notice Brick oven toast, vine ripened tomatoes, fresh garlic, basil, extra virgin olive oil

Roasted tomatoes, pesto, burrata and grilled bread.

Italian onion soup topped with brick-oven crouton and aged provolone.

Wild prawns, pesto, pecorino Romano and Calabrese pepper.

Requires 24hr Advanced Notice Penne or linguine tossed in our house made tomato and basil marinara

Requires 24hr Advanced Notice Mostaccioli, marinara, mozzarella, baked to perfection

Requires 24hr Advanced Notice Eggplant, garlic, marinara, mozzarella

Requires 24hr Advanced Notice

Requires 24hr Advanced Notice Chicken, sundried tomatoes, tarragon and cream

Requires 24hr Advanced Notice Ricotta,reggiano, mozzarella, tomato basil marinara

Requires 24hr Advanced Notice Sweet Italian sausage, broccoli rapini, sundried tomato and basil

Requires 24hr Advanced Notice Stellas casalinga meat sauce

Requires 24hr Advanced Notice

Requires 24hr Advanced Notice With shrimp in our Grey Goose Vodka cream sauce

Requires 24hr Advanced Notice Sweet italian sausage, house made meatballs, imported salami, fresh oregano, tomato sauce and fresh mozzarella

Requires 24hr Advanced Notice Sweet Italian sausage, pepperoni, house made meatballs, mozzarella and marinara

Requires 24hr Advanced Notice Vine ripened tomatoes, basil and mozzarella

Requires 24hr Advanced Notice Grilled mushrooms, red onions, goat cheese, Italian parsley, tomato sauce, fresh mozzarella

Requires 24hr Advanced Notice Fresh mozzarella, reggiano, ricotta, garlic and extra virgin olive oil

Requires 24hr Advanced Notice Sauted with lemon, white wine, capers, pinot grigio

Requires 24hr Advanced Notice Breast of chicken, mushrooms, Marsala wine

Salmon fillet, campari tomatoes, fennel and lemon salsa verde. Served with fingerling potatoes.

Angel hair pasta, sauteed garlic, fresh basil and tomatoes.