Lotus Thai - Menu completo

Prawns and chicken fried rice with pineapple, raisin, cashew, egg, tomato and onion. Vegetarian.

Beef and chicken with egg noodle in mildly spicy coconut milk curry. Vegetarian.

Thai famous pan-fried rice noodle, egg, tofu, peanut, bean sprout and green onion.

Thai coconut milk soup with mushroom, onion, galanga and lemongrass accented with lime juice.

Spicy and sour lemongrass soup with tomato, onion, mushroom and Thai spices. Spicy.

Soup of clear noodle and veggies accented with roasted garlic.

Boneless Chicken marinated with Thai herbs and spices. Served with sticky rice, salad, and sweet sauce.

Sauteed eggplant in mild house sauce, fresh basil, bell pepper, carrot and onion.

Sauteed with Thai sweet and sour sauce, tomato, pineapple, cucumber and onion.

Minced chicken or tofu with ginger, peanut, chili, lime sauce, herbs and spices with lettuce. Spicy.

Sauteed with green bean, roasted chili and curry, bell pepper, carrot and basil. spicy.

Tendered marinated pork with honey and Thai spices. Served with sticky rice, green salad and sweet dipping sauce.

Served with sweet chili sauce. Vegetarian.

Famous grilled chicken skewers with Thai peanut sauce and cucumber salad.

Crispy fried shrimps rolls. Served with sweet pineapple sauce.

Chicken and veggies pot stickers served with flavored soy sauce.

Green salad of lettuce, avocado, tomato, cucumber, carrot and red onion with sesame dressing. Vegetarian.

Papaya salad. Green papaya, carrot, tomato, green bean, peanut, tossed in chili and lime sauce. Spicy.

Calamari salad. Calamari tossed with herbs and spices, lime and roasted chili sauce on green salad. Spicy.

Grilled shrimp salad. Prawns tossed with herbs and spices, lime and roasted chili sauce on green salad. Spicy.

Crispy coconut covered shrimps with sweet chili sauce.

Pad Kee Mao Spicy pan-fried wide rice noodle with egg, tomato, basil, bell pepper, onion and cabbage. Spicy.

Thai spicy chicken basil. Favorite minced chicken sauteed with basil, spicy sauce, bell pepper, carrot and onion. spicy.

Traditional style flavorful curry, simmering in coconut milk with bell pepper, carrot and crispy. spicy.

Pan-fried wide rice noodle with egg, carrot, broccoli.

Choice of meat or tofu, coconut milk curry, bamboo shoot, veggies, bell pepper and basil. spicy.

With coconut milk, eggplant, veggies, bell pepper and basil. Spicy.

Thai coconut milk soup with mushroom, onion, galanga and lemongrass accented with lime juice

Spicy and sour lemongrass soup with tomato, onion, mushroom and Thai spices. Spicy.

Delicious sauteed in garlic and pepper sauce and served on bed of vegetables.

Mildly spicy coconut milk curry, potato, carrot and onion.

Combination of beef, chicken and pork, veggies and basil sauteed in spicy curry sauce. spicy.

Spicy pan-fried wide rice noodle with egg, tomato, basil and other vegetables. Spicy and vegetarian.

Thai style fried rice with egg, broccoli, tomato and onion. Vegetarian.

Sauteed with ginger, mushroom, tomato and onion in flavorful mushroom sauce.

Green curry tastes better with fresh avocado, zucchini, bell pepper and basil. spicy.

Kabocha pumpkin red curry. spicy.

Sweet pineapple, tomato, spinach, bell pepper and basil in our delicious red curry. spicy.

Delicious fried rice with crab meat, egg and green onion.

Fried rice of prawns and chicken, pineapple, raisin, cashew, egg, tomato and onion.

Thai style fried rice with egg, broccoli, tomato and onion.

Spicy basil fried rice with prawns, chicken and beef. Spicy.

Spicy fried rice with egg, onion, bell pepper, tomato, chili, garlic and fresh basil. Spicy.

NamTok. Authentic Thai salad of grilled beef tossed with chili, lime sauce and spices on green salad. Spicy.

Fried pastry with savory filling of spiced potato, carrot and onion with sweet sauce. Vegetarian.

Soft flatbread.

Fresh mango, carrot, zucchini, bell pepper and basil in tasty yellow curry.

Thai style fried rice with prawns, chicken and beef.

Boneless chicken marinated with Thai herbs and spices. Served with sticky rice, salad sweet dipping sauce.

Northern Thailands favorite noodle! Combination of Beef and Chicken with egg noodle in special coconut milk curry. Served with bean sprout, red onion cilantro.

Spicy fried rice with egg, onion, bell pepper, chili and basil. Spicy and vegetarian.

Thai famous pan-fried noodle of egg, tofu, peanut, bean sprout and green onion. Vegetarian.

Authentic Thai salad of minced chicken with chili, lime sauce and spices on green salad. Spicy.

Northern Thailands favorite noodle! This version is vegetarian with tofu and egg noodle in special coconut milk curry. Served with bean sprout, red onion cilantro.

Sauteed with fresh chili, basil, bamboo shoot, bell pepper, carrot and onion. spicy.

Sauteed with mixed veggies and topped with famous Thai peanut sauce.

Sauteed with mixed veggies in house sauce.

Delicious sauteed in garlic and pepper sauce and served on bed of vegetables.

Sauteed green bean, peanut, red chili and curry, bell pepper and basil. Spicy and vegetarian.

Sauteed with chili, basil, bell pepper, carrot and onion. Spicy and vegetarian.

Sauteed with mixed vegetables topped with famous Thai peanut sauce. Vegetarian.

Sauteed with eggplant in mild sauce with basil, carrot, bell pepper and onion. Vegetarian.

Medium spicy coconut milk green curry with eggplant, bell pepper, zucchini and basil. Spicy and vegetarian.

Medium spicy coconut milk red curry with bamboo shoots, carrot, bell pepper and basil. Spicy and vegetarian.

Mildly spicy coconut milk yellow curry with potato, carrot and onion. Vegetarian.

Pan-fried wide rice noodle with egg, broccoli, carrot and Thai black bean sauce. Vegetarian.

Pork spareribs marinated with lemongrass, herbs, spices and charbroiled to perfection. Served with sticky rice and green salad.

Lemongrass soup. Spicy.

Choice of one appetizer and one entree. Served with steamed rice.

Served with sweet and sour sauce topped with peanut.

Chicken sauteed with cashew, carrot, bell pepper, zucchini and onion.