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Avaliação da contribuiçãoService was good. Food was ok. Most meat are seasoned the same. Leg of lamb had a really strong gamey taste. Lamb chops were good. Filet mignon was not as tender. Pork sausage was ok. I kept asking for medium rare but most servings were from the side, over cooked and sometimes charred. Salad bar was decent.
Very good Brazilian Steakhouse I loved their salad bar it had so many options available. The servers were very friendly and were regularly coming to the table. I would have to say they are in the top 5 Brazilian steakhouses I have been to.
Great food selection. The salad bar is actually their side dish bar. It has everything from mash potatoes to seafood salad. The meat was all cooked well with flavor and juicy UPDATE: just went back after 1 year and the food was amazing. Our Server GABBY gave us some of the best table side service we ever had. Always had a ????
I visited here during restaurant week for an early dinner and I had a wonderful time. My server was amazing, very polite and attentive even though the restaurant was busy and he was new to working there. He made me feel comfortable and enhanced my experience. I really enjoyed the food. It was a lot to take in and the meat kept coming at you fast, so pace yourself if you're going. I haven't been here outside of restaurant week but for me it was a steal of a deal. Highly
Coming to Picanha is was a very nice treat for my wife and I on our anniversary. All the staff are very polite. We learned that the chefs in the kitchen are Brazilian and that the recipes and the way the meats are cooked are authentic and they are giving work to immigrants who are really doing their best. Everything was soooo good, we really overstuffed ourselves. We were also pleasantly surprised with a slice of a mousse cake for our anniversary by the staff. Wow! They are