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Avaliação da contribuiçãoGorgeous place for breakfast, their sausages etc are just like home in Ireland. Even more worth the mention was the hospitality we received upon arrival- worth the visit!
Ci sono andato il sabato mattina, c'era un pò di gente ma abbiamo aspettato 10 minuti prima di ricevere il menu dal cameriere, poi altri dieci per ricevere due caffe e infine 20 minuti per il cibo (due semplici eggs on toast with tomatoes and spinach). Servizio pessimo (tempi di attesa pure per la tap water). Cibo scarso perché i tomatoes era bruciacchiati e le uova mezze crude. Posto ridicolo
After an overnight flight to sydney, we were tired and hungry. So we took a 10 min walk from our hotel to this cafe, after seeing good reviews in tripadvisor.Small but comfortable cafe, we ordered Irish breakfast and churrio/beans set and twi fruit juices. Both sets were good, serving a bit big for asians though. I found food slightly salty but still delicious and wholesome.
An excellent lunch in a small neighborhood restaurant...we were taken there by cousins from Sydney who were both born in Sydney. Loved the food - I had their version of a cobb salad - delicious! Would never have found it without the locals....
Sam the chef cooked the most delicious mushroom Gorgonzola risotto from scratch with a lovely light Pinot noir from Denmark(WA). My partner enjoyed a seafood linguini with a touch of extra Chilli- wonderful. Due to the rain we had the restaurant to ourselves with lovely conversation with the staff. Friday and Saturday night this is the place to dine.