Azuma - Menu completo

traditional malaysian broth with shrimp, scallop, squid and mushroom garnished with lime juice and lemongrass.

sliced avocado with green salad.

shredded crab stick with green salad.

sweet egg, crab stick, octopus and steamed shrimp with green sauce.

5 pieces of assorted sushi, chef's choice.

8 pieces of assorted sashimi filets, chef's choice.

sweet potato

thin sliced, seared tuna with ponzu sauce.

steamed shrimp with green salad.

thin sliced, seared white tuna with ponzu sauce.

thin sliced, seared beef with ponzu sauce.

torched salmon on top of crab stick, avocado. topped with eel sauce and scallion.