Yoko's Japanese - Menu completo

Pork spring rolls served with sweet chilli sauce.

Tuna, salmon, white fish, asparagus, cream cheese and deep fried.

Barbecued eel over steamed rice. With avocado.

4Pcs of sushi, 1/2 california roll, 1/2 tuna roll 8pcs of sashimi.

Chicken wings marinated in garlic sauce.

Breaded deep fried chicken white meat.

Broiled tuna with teriyaki sauce.

Seaweed in sesame dressing.

Deep fried shrimps and vegetables, vegetables only.

Grilled eggplant with miso sauce.

California roll tuna, salmon, white tuna on top.

Shrimp, cucumber avocado on top.

Deep fried soft shell crab, avocado, asparagus masago.

Shrimp tempura, lettuce, mayonnaise masago.

Sauteed vegetables and tofu in kimchee sauce.

Miso soup with salmon vegetables

White fish tempura, lettuce, cucumber spicy mayo.

Fried or steamed shrimp dumplings.

Broiled squid in oyster and ginger sauce.

Deep fried bean curd.

Assortment of sliced raw fish 12pcs.

Sauteed vegetables.

Deep fried sweet potato.

Creamy vegetable soup in chicken broth.

Assorted vegetable sauted.

Grilled steak in teriyaki sauce, served with vegetables.

Fried squid rings.

Fried or steamed pork or vegetable dumplings.

Small dumplings in chicken soup.

Broiled pieces of chicken on skewers.

Deep fried vegetables in tempura butter.

Soybean paste soup.

Crab sticks, avocado, and cucumber.

(No rice) white fish, crab sticks, masago, asparagus cream cheese and deep fried.

(No rice). Salmon, asparagus, carrot, crab sticks, cream cheese and deep fried.

Green salad with miso or ginger dressing.

Carrot, cucumber, asparagus, avocado, lettuce kampyo.

Shrimp, lettuce, masago mayonnaise.

Spicy tuna, cucumber tempura flakes.

Salmon cream cheese and deep fried.

(Dine in only), buckwheat or wheat flour noodles in savory broth.

Deep fried shrimps in tempura butter.

Barbecued eel.

Shrimp tempura, asparagus, spicy mayo, masago, avocado on top.

Crab sticks, masago, scallion spicy mayo, and deep fried.

Salmon cream cheese.

Crispy fried chicken.

Lettuce, avocado, cream cheese, fish tempura, volcano sauce, masago eel sauce and tempura flakes on top.

Sauteed thin sliced beef, spinach in ponzu sauce.

Sauteed beef with vegetables.

Tuna, avocado, cucumber cream cheese.

Mixed seafood with mayonnaise and deep fried.

Eel, salmon skin, asparagus, cucumber masago.

Buckwheat or wheat flour noodles sauteed with vegetables.

8Pcs of sushi, 1/2 california roll 1/2 tuna roll.

Big salad with cooked salmon, shrimps, crab sticks.

Sauteed chicken and vegetables in ginger sauce.

Salmon, tuna, white tuna, crab sticks, avocado cucumber.

Sweet potato tempura, avocado, cream cheese inside, torched tuna scallop, spicy mayo, eel sauce, and wasabi mayo on top.

Spinach with sesame miso sauce.

Sushi sashimi combination x 2.

Scallops, asparagus, portobello mushrooms in cream sauce.

Teriyaki or plain grilled, served with vegetables.

Boiled green soybeans.

Grilled chicken in teriyaki sauce, served with vegetables.

Deep fried soft shell crab served with ponzu sauce.

Broiled seabass, marinated in miso sauce.

Salmon, avocado cream cheese.

(Ikura).

(Sea urchin).

(Raw).