Tomato Pie Cafe - Menu completo

white or dark

White or Dark chocolate

Peppermint Tea, White Chocolate, and Steamed Milk

Baked mac and cheese cups on mixed greens. Served with our signature tomato bisque

Thick cut baked carrot fries sprinkled with sea salt and dill sauce for dipping

Fluffy buttermilk pancakes, a timeless favorite

Multi-grain toast, avocado slices, sunny side up egg, arugula, and sweet sriracha

Quinoa, millet, amaranth, teff grains, roasted mushrooms, sausage, lemon kale, tomatoes, and Parmesan cheese. Topped with two eggs over easy

Eggs, Herb seasoned sausage, Monterey Jack and Chedder Cheese. Served with a side of pesto mayo

Nutty granola in steamed milk, topped with banana, and fresh berries

Chicken feta meatballs, red sauce, muenster, Parmesan and Mozzarella cheese on ciabatta bread

Blueberry Lemon Curd, Nutella Chocolate Chip, Coffee Cake

Spaghetti squash topped with our housemade marinara sauce, spinach feta chicken meatballs, and parmesan cheese

Eggs, hummus, roasted cauliflower, spinach, red onions, tomatoes, roasted mushrooms, and feta tucked in a wrap

Lemon dressed kale, bacon, avocado, tomato, hard boiled egg, butternut squash, feta, and onion

Carrots, tomatoes, and cheddar Jack served on mixed greens or spinach

mixed greens, Fresh pear slices, Bleu cheese crumbles, craisins, and glazed walnuts. Served with side of Olio Star 25 Balsamic

Quinoa, millet, amaranth, and teff grains tossed with sautéed spinach, red onions roasted cauliflower, mushrooms, tomatoes, and avocado. Finished with cilantro lime dressing

Signature burger made with beets, cauliflower, garbanzo beans, onions and seasonings. On a vegan bun topped with vegan mayo, spinach, and avocado

Housemade hummus served with naan bread, cauliflower, carrots, and artichoke Hearts. Single serve

Chicken, grapes, onion, almonds, and celery in a coconut curry mayo Topped with glazed walnuts and tomatoes on mixed greens

Brioche bread dipped in maple spice batter, cinnamon honey butter and fresh berry garnish

Featured, blueberry, Traditional Honey (Gluten Free)

Ham, bacon, sausage, monterey jack, and cheddar cheese

Spinach, roasted cauliflower, red onion, tomatoes, roasted mushrooms, Monterey Jack and chedder cheese

Our signature tomato pie goodness inside flip style eggs

Bacon, turkey, feta, spinach, avocado and cilantro lime sauce . Served with chia pudding topped with fresh berries (no toast)

Two eggs served with toast and one side

Seasoned sausage, roasted butternut squash, and rosemary potato hash topped with two eggs. Served with toast (no sides)

Grilled pretzel bun with two fried eggs, Vermont white cheddar, bacon, spinach, and raspberry honey mustard or sweet sriracha sauce

Eggs and ham layered with Vermont cheddar on ciabatta bread. Served with side of pesto mayo

Muenster Vermont cheddar cheese on grilled sour dough

Chicken, caramelized onions, fresh mozzarella cheese, and pesto on ciabatta bread

Sliced ham, Brie cheese, fresh basil leaves, and raspberry honey mustard. Served on ciabatta bread

Mesquite turkey, pesto, tomato, and muenster cheese on multi-grain bread

Smoked ham or turkey, muenster cheese, and greens on wheat sunflower bread You choose the sauce: Sweet Sriracha, Pesto Mayo or Raspberry Mustard

Two fried eggs, arugula, bacon, and raspberry brie on multi-grain toast

Chicken, grapes, onion, almonds, and celery in a coconut curry mayo tucked in a wrap

Hummus, spinach, roasted cauliflower, mushrooms, artichoke hearts, red onions all wrapped up

Fresh red tomatoes seasoned perfectly with herbs and baked in our own pie shell topped with a blend of cheeses. It's not Pizza!

A flavorful turkey burger on a grilled pretzel bun with balsamic caramelized onions, greens, tomato, and goat cheese

Local butcher, local farm, grass fed. Cooked medium with sweet sriracha aioli, red onions, tomatoes, and greens on pretzel bun

Turkey burger topped with muenster cheese, over easy egg, crisp bacon, tomato, and mixed greens on a grilled pretzel bun

Our signature tomato pie goodness on warm naan

Roasted butternut squash, chicken, caramelized onions, and goat cheese, Drizzled with balsamic glaze

Baked in our own pie shell. Three cheese, featured

Honey drizzled pears, Bleu cheese, Carmelized onions, Cheddar cheese, and Fresh Basil on grilled sourdough bread. Served with chips or greens

Served with herbed scone and greens. Add: Roasted butternut squash, Rosemary potatoes, Grit cake or Fruit, Carrot fries, or a cup of soup $2.85

Dill sauce, roasted cauliflower, spinach, mushrooms, artichoke hearts, onions, and mozzarella

Signature Tomato Pie