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Avaliação da contribuiçãoWe had the vegan “chorizo “ tacos that were based quinoa. they were really sharp, and I like sharp, but it was a bit much. we ordered without cheese and acidic, but we are calculated for jalapeños. many restaurants will not make substitutions and carrburrito is no exception. cross-contamination is a specific requirement. we saw the staff at the bar use gloves to pick up pigs from a container to put a burrito on. I never saw a glove change. the young woman who took our job was unclear. I said we were vegan and still tried to give my man a cheese and sour cream. the salsas are very good, not sure we will come back.
I was nervous as there was a lot of cross-contamination. I asked how we could avoid cross-contamination. the worker said they didn't have any deeds in the back to keep it safe. I wanted to go, but my man suggested getting something on the side so I could search it. as we spoke to the hired, we have discovered the only care that was lying between and before the flesh. the rice was on the side, the vegetables came from a separate grill in the back, and the salsa and jalapeños were enough away from the milk to not be worried. so I got the nachos with grilled vegetables with bons and fresh jalapeños on the side (because it comes with jarred jalapeños). it was delicious and very full. all for $9! I did not find cross-contamination in my food and had to be worried about the beans. I will be back in any case!
I went back to build a very own salad with all the delicious and much avo. the vinegar dressing is also super tasty! huge part at decent price. the first time the service was excellent and the second time only meh.
This is my favorite place in davison! super delicious Mexican food almost and cheap!
This restaurant is in cafeteria style. they order at the theke, pay and bring the food at their table.