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Avaliações
Avaliação da contribuiçãoThe manager has made a bad experience a good one. we ordered 3 steaks with medium rareness. two came back are well done, mine was rare. the server was young so I felt that I had to visit the manager. he came by and agreed with our appreciation. he has credited our two steaks and made a bad experience a better one. the terrace was great and the view is great. thanks for our dinner.
This was probably the worst dining experience I've had in a long time. I felt neglected as a solo guest, with the couple that arrived after me being served first. The food was cold and took a long time to come out. No one checked in on me to see if I needed anything, unlike other customers who were served before me. It took two attempts to speak to the manager before someone came out. They did remove the charge for the meal, but overall it was not an enjoyable experience. This is the first time I have ever written such a negative review.
This place was phenomenal, the staff was very attentive and friendly, even with our big party of about 20 people (we have predicted that eating was spectacular and favorable for the portion sizes. I have a new york strip with green beans and kartoffels and the steak was a perfect medium rare. I would recommend this place and definitely visit again.
I went to this restaurant with a large group and we all had a fantastic dining experience. I shared the delicious and tender ribs with my brother, and we also tried all the desserts which were amazing. Our server, Ashley, provided excellent service. I highly recommend this restaurant, despite the limited parking options. Be prepared to park on the street!
I remember having basils when it 1st opened and it being good, but then I moved away. So when I was in town I decided to suggest it for a friend and I. Best decision!It's so good.We started with the Bruchetta which was unlike any I've ever had. It wasn't single pieces of toast it, but a dome-like pull apart situation stuffed with cheese and tomatoes- DELICIOUS! And we ended up being there during happy hours so it was discounted!For the entree I got the islander which was amazing 10/10. So flavourful, love the abundance of veggies even though I would have liked just a little bit more chicken.. But will order it again in a heartbeat.My friend got the Basil's pasta with shrimp. She rated it a 7/10 and I agreed. It needed more seasoning, it not as flavourful and the pesto seemed onenote.. Great service. Forgot who our waitress was but she was super nice and from California- the only one without green hair lolGreat selection of bourbon, so i look forward to returning for that. However, I had a house Sauvignon blanc, which was good and a $5 happy hour special. My friend had the Pear martini I believe and she ordered 2-said it was delicious.More like a 4.5 but unfortunately can't give those. Highly recommend and Looking forward to returning!
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