Ichi Ni San - Daytona Beach

We visited this restaurant for the first time and really enjoyed the variety of options available. The menu featured a clear vegan section with plenty to choose from. We loved sitting outside and having a nice dinner together. They do close early, around 8:30 PM most nights, so keep that in mind. I highly recommend this place if you're in the area.

The aubergine tempura roll was delicious; however, it was made with kale noodles instead of the expected ramen noodles. They replaced the noodles with udon without informing us that they had run out of ramen. We had to send the dish back, and unfortunately, there are no other ramen restaurants nearby.

Very small restaurant but we’ve been going for years and it’s a favorite! Perfect for our family, as not everyone has the same diet but pretty picky! They are always happy to accommodate and the vegan menu is very large, especially for the area ! Pro tip: get the vegan green curry! Loaded with fresh veggies and my favorite of all time

The food was delicious, but it felt overpriced for what you receive. Many of the vegan options were soup-related, like udon noodle soup and others. I requested green curry, which wasn’t on the menu, but I noticed that other reviewers on Happy Cow had enjoyed it.

What a gem in the culinary wasteland that is Daytona Beach! Not only are the food, service, and atmosphere excellent, but they serve non GMO soy and organic rice, and they have vegetarian and vegan menus. You can count on one hand the restaurants that have non GMO food in the greater Daytona area; it's rare to find a restauranteur who has the awareness to understand how toxic GMOs are and offer a healthier option. When I commented to the waitress how much we appreciated having organic and non GMO options, she actually brought the tofu package to show me it's non GMO certification. How awesome! I had the Classic Thai Green Curry with tofu, mixed veggie tempura, and the house salad with ginger dressing. My wife had the Unagi Bomb, eggplant tempura, and Spicy Seafood Tom Yum Noodle Soup. All portions were generous, all dishes were fresh and delicious. It's obvious, compared to other Asian restaurants in the area, the chef has had formal chef training; the flavors, textures, and presentation were superb. The only negative I can mention is that they did not have bottled water, only filtered tap water. They have a good variety of beers, wines, and sake, of course with some Japanese brands. The restaurant is somewhat small but cozy with nice atmosphere and outside dining, both covered and uncovered. I will certainly eat here again and tell all my friends! Update 09 2020: previously did not carry bottled water, now they do. Updated from previous review on 2020 09 27