Imagens
ContribuirSem imagens para mostrar
Reservar agora
Avaliações
Avaliação da contribuiçãoCard payment and finally someone in the area speaks English. I appreciate well done meat, but the whole dish is so so. Czech cuisine is not for me and it turns out that I am not looking forward to eating the local dishes. Two courses and lemonade cost around 440. Homemade lemonade was very good.
A very nice holding place with affordable trips. I had the bark with brothknödeln. no repulsion they've ever had unless they're Czech. the sauce was rich and tasteful. the bark was exquisitely tender, but a bit too overcooked for my pleasure. the beer was a good pouring out for under 2 us. if they make it park, this restaurant is worth it.
My opinion is solely about the restaurant. Rather avoid this place for eating. It looks like food is prepared for whole week a just heat-up before serving. The good thing is you are served immediately however the taste is far behind local competitors. The worst however is the payment by card depends on the mood of the waiter. We were told we must pay in cash because terminal is not having signal. The strange was that we all had good internet connection in our smartphones. Will never use this poor restaurant in the future
One of the best Czech restaurants we have experienced. fender meat dishes, large portions and a mountain hut feel. highly recommended.
They run right after the walk in this place. eating is very expensive and very good. the place is cozy and the host are very nice. when we were unable to come back to our train station, they offered us to take us with the car, which was very friendly. I would recommend it.