Firestarter Pizza - Dennis

I would get her pizzas all the time, but I can't choose. we have picky eaters in the house that prefer under-cooked crusts, low quality cheese and canned pineapple. some people find the ordering process challenging, but it is simple and necessary. I live the word craftsmen lately; it is extremely abused and overused, but making the pizza here is very a craftsmanship process. the orders are often well planned in advance and it is best to order in advance, and help to keep their process smooth.

I recently had one of the best pizzas ever, even though I used to work at a top pizza restaurant in NYC! I can't remember the name, but it had pepperoni and banana peppers on it. I tried it while on vacation two weeks ago and I haven't been able to stop thinking about it. It was absolutely superb.

The pizza was rated 3 out of 5, with the pepperoni topping receiving a 5 out of 5. The $20 salad was rated 1.5 out of 5, as it only had enough salad for 1.5 people and vegetables like carrots for .75 of a person. The portion size was very small for the price, and although I enjoyed the pepperoni, I do not plan on returning to this restaurant.

We are grateful to have watched Firestarter Pizza grow from their opening to now. Hands down, they serve the best pizza in the area and are a strong contender for the best in the northeast. Margot and her team are top-notch, and our community is fortunate to have their business. Everything that is worthwhile takes time, and we appreciate the effort they put into their research and planning.

Weirdest place ever. Went to website, it said call after 3;30, I call it said order online or come to window open til 9, drove all the way there to be turned away at 7 on a Saturday. Food looked good it's a shame there's such a lack of communication.