Harry's on the Green - Menu completo

With Chili Pineapple Sauce And Fresh Mango Chutney

Charbroiled With Jeri's English Mint Sauce

On Parmesan Toast Points

Broiled Fish, Scallops, Crab Cake, Grilled Shrimp And Baked Crab Imperial

With Goat Cheese And Heirloom Tomato Relish

An Old Baltimore Recipe

Baked With Honey And Ginger

In Lemon Cream And Aged Romano

On Lemon Pepper Pasta

With Sweet Potato Fries

Filled With Pate And Roasted

Simply Prime Aged Beef

On Half Shell And Baked With Savory Tomato, Garlic, Bacon And Parmesan

Glazed With Green Peppercorn Sauce

With Our Cocktail Sauce

With Cornichone, Capers, Sweet Red Pepper Relish And Baguette

With Pineapple Mango Chutney

Duck Breast*, Quail, Surry Sausage And Black Tiger Shrimp

Sautéed Chicken Breast Baked With Crab Imperial

Baked With Wine And Garlic Herb Butter

Served In Shell With Garlic And Parsley Butter