Bangkok Belly Des Plaines - Menu completo

Stir fried cashew, pineapple, onion, carrot, bell peppers and mushroom. Served with white rice.

Fresh scallops, cucumber and avocado topped with spicy mayo.

Served with one piece egg roll and soup of the day.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

Mixed leaves salad, tomato and carrot served with ginger dressing.

Marinated seaweed with sesame seed over sliced fresh cucumber and topped with masago and ponzu sauce.

Stir fried thin noodle with egg, bean sprouts, green onion, and crushed peanut.

Grilled marinated chicken breast served with peanut sauce and cucumber salad. Five pieces.

Your choice of meat, red and green bell peppers, bamboo shoot, green beans and carrots in red curry.

Your choice of meat, red and green bell peppers, bamboo shoot, green beans, basil leaves in green curry.

Stir fried wide noodle with eggs and broccoli in sweet soy sauce.

Stir fried rice with eggs, pea, carrot and onion.

Deep fried egg roll stuffed with carrot, cabbage and clear noodles. Three pieces

Pan fried Japanese pork dumpling with homemade sauce. Five pieces.

Shrimp and chicken wonton in clear broth soup.

California roll topped with tuna, salmon, hamachi, unagi, shrimp and avocado.

Shrimp tempura and cream cheese wrapped with unagi, avocado and unagi sauce.

Soft shell crab, avocado and cucumber topped with unagi sauce and tobiko.

Shrimp tempura, avocado, cucumber, unagi sauce and tobiko.

Deep fried dumpling stuffed with a combination of cream cheese and lightly flaked imitation crab meat wrapped in flower shape. Five pieces.

Stir fried crispy chicken with homemade sauce, chili paste and sesame seed.

Steamed shrimp dumpling served with fried garlic and homemade sauce. Five pieces.

Spicy tuna topped with fresh tuna and avocado.

Stir fried wide noodle with red and green bell peppers, onion, jalapeno and basil leaves.

Fresh yellowtail and scallions.

Grilled beef with teriyaki sauce served with vegetables and miso soup.

Sliced beef stir-fried in light brown sauce with onion, mushrooms and green onions.

Tuna, avocado and cucumber topped with tempura crunch and spicy mayo.

Fresh tuna mixed with sesame oil and spicy sauce.

Imitation crab meat, avocado and cucumber.

Assorted vegetable deep fried in a light tempura batter.

Choice of tofu, beef, chicken or shrimp and coconut milk soup with tomato and mushroom flavored with galangali lime and chilies.

Choice of tofu, beef, chicken or shrimp in a spicy lemongrass soup with onion, tomato, mushroom flavored with lime and chilies.

Spicy tuna topped with seared spicy scallops and spicy chili sauce.

Deep-fried roll salmon, asparagus and crabstick topped with avocado, unagi sauce and tobiko.

Shrimp tempura, cream cheese and avocado topped wtihs eared spicy tuna, spicy mayo and unagi sauce.

Stir fried chicken in a tasty garlic sauce, served with steamed vegetables. Served with white rice.

Deep-fried roll spicy tuna, cream cheese and jalapenos topped with sriracha sauce and spicy mayo.

Spicy tuna with a hint of sake topped with red and white tuna.

Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and red tobiko.

Served with one piece egg roll and soup of the day.

Served with one piece egg roll and soup of the day.

Served with one piece egg roll and soup of the day.

Sauteed chicken and steamed broccoli topped with peanut sauce.

Two shrimp and mixed veggies.

Smoked salmon and cream cheese.

Stir tried wide noodle with broccoli in sauteed sauce.

Stir fried meat with crushed garlic, basil leaves, spicy chili, onion, red and green bell peppers. Served with white rice.

Stir fried rice with fresh garlic, basil leaves, spicy chili, onions, red and green bell pepper.

Stir-fried rice with mushrooms, pea, carrots, onion and tom yum paste.

Stir fried BBQ pork, chicken, beef, eggs, pea, onion and carrot.

Deep fried tofu served with crush peanut in sweet and sour sauce. Ten pieces.

Your choice of meat in a fragrantly roasted curry with a complex mixture of spices, cumin, coriander and sweet peppers.

Lettuce, carrot, bean sprout, mint, shrimp served with homemade sauce. Six pieces.

Yellowtail, jalapeno, avocado and cilantro topped with spicy mayo.

Tofu, egg, bean spout, carrot and cucumber wrapped with spring roll wrap served with plum sauce. Twelve pieces.

Red snapper, salmon and yellowtail topped with wasabi tobiko.

Stir-fried chicken with onion, carrots, peanuts and black pepper sauce.

Sweet potato tempura.

Fresh salmon and avocado.

Egg omelette.

White tuna, avocado and asparagus topped with white tuna, wasabi mayo and fried red onion.

Shrimp tempura, masago, cucumber and avocado topped with Japanese rice crackers and spicy mayo.

Salmon, avcoado, jalapeno and cilantro topped with tempura crunch with mayo and unagi sauce.

Bean broth with soft tofu, seaweed and scallions.

Boiled soy bean pods served warm and lightly salted.

Grilled chicken with teriyaki sauce served with vegetable and miso soup.

Stir tried meat with ginger, onion, mushroom, and carrot in homemade sauce. Served with white rice.

Deep fried soft shell crab to light crisp with shoyu vinaigrette dipping sauce.

Sliced fresh cucumber, carrot, red onions, served with sweet and sour vinaigrette.

Stir-fried crispy white meat chicken, carrot and peas with orange homemade sauce.

Scallop.

Cooked shrimp.

Fresh water eel.

Fresh tuna.

Yellowtail.

Smelt roe.

Imitation crab.

Fresh salmon.

Smoke salmon.

Super white tuna.

Flying fish roe.

Flying fish roe.

Flying fish roe.