Table No. 2 - Menu completo

Served A la Mode

Tender Tears of Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing (made table-side for No. 2)

Crispy calamari tossed in a Artichoke Caper Picatta Sauce

Chillin on a Polenta Cake, Parsnip Cream, Haricot Vert Green Beans Drizzled with a Bourbon Sauce garnished with a Crispy Potato Ring

Two Bone-In Marinated in a blend of Spices Buttermilk and accompanied with a Belgian Waffle

24 oz. Prime Cut Porterhouse grilled to perfection and served with Broccolini

Sweet Delicate Lobster Shrimp Scampi on top of a 1/2 lb. Prime Rib Burger. Accompanied with Crisp Lettuce, Tomato, House Blend Cheese, Pickles, Signature Garlic Herb Sauce Drizzled with a Alfredo Sauce, Accompanied with Petite Potatoes

Executed Table-side Sauteed Shrimp, Wilted Spinach Blistered Heirloom Tomatoes, Roasted Whole Garlic, Linguine Pasta tossed in a Vodka Alfredo Creme Sauce

Roasted Vegetables tossed with Coconut Curry Gnocchi Sauce topped with Crisp Sweet Potato Chips Fresno Peppers

Sauteed Mushrooms Rooted Vegetables married to Creamy Risotto Drizzled with Truffle Oil

Bathing in a Miso, Topped with Wild Mushrooms, Haricot Vert Green Beans

Pan fried to golden perfection resting over Asian Black Rice, Red Beet Port Wine Puree garnished with Crispy Parsnip Chips Basil Infused Oil

Bacon, Turkey Sausage, Ham. Tri Color Peppers, Onions and House Blend Cheese. Accompanied with Home Fried Potatoes

Three Southern Fried Jumbo Shrimp married to Cheesy Grits and topped with Diced Peppers and Crispy Onions

Seriously good country eating Buttery Biscuits and Sausage Gravy. Accompanied with Home Fries Potatoes

Marinated petite Lamb Chops grilled to a perfection and finished with a house made Demi Glace. Served with a Channel No. 2 Baked Potato

Enjoy The Show Bisque

Poached Pears, Spring Mix Greens, Goat Cheese Crumbles, Candied Walnuts, Honey Citrus Glaze

8 oz Prime Cut Tenderloin grilled with excellence paired with a Potato Cake, Creamy Spinach, Mushroom Demi Glace and Crispy Leeks

Spring Mix Greens, Watermelon, Fresh Seasonal Vegetables, Sun-dried Cranberries, Balsamic Glaze

Slow cooked over Applewood for hours and drizzled with Faygo Rock Rye BBQ Sauce over a palette of Black Belgua Lentils and topped with Onion Straws

Bone In 32 oz. Ribeye grilled to perfection and served with petite serving of Trio Roasted Potatoes, Mushrooms and Brussels Sprouts. Presented Table side for 2

4 pieces of Chicken accompanied with a Buttermilk Biscuit Gravy

Grilled or Southern Fried. Served in Glass Dome with Smashed Potatoes and Grilled Vegetables Smoked Table-side

A Big Burst of Happiness

VIP Lobster, King Crab, Shrimp, Calamari, Cocktail Sauce, Lemon Aioli

Chile Pasila Infused with Jerk Spices, Crispy Plantains Flambeed

Grilled then Fried to a crunch tossed in a Buffalo Sauce garnished with Maytag Bleu Cheese Crumbles

Spinach, Tomatoes, Red Onions, Tri Color Bell Peppers, Mushrooms and House Blend Cheese. Accompanied with Home Fried Potatoes

Split Crab Legs grilled and submerged in a Bouillabaisse and accompanied with Drawn Butter

Flambeed table side! Bananas caramelized with Rum Caramel Sauce and served with Vanilla Bean Ice Cream

Smothered Potatoes Onions

Char grilled 14oz. Pork Chop marinaded with a host Fresh Herbs and Garlic, paired with a warm Poached Pear topped with Apple Smoke Air

Served with a Remoulade Sauce

Grilled Salmon served on Toasted English Muffin and topped with a Poached Egg. Accompanied with Home Fried Potatoes

Laundry Line Hanging Crispy (4) Thick Candied Bacon Flame Torched Tableside