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Avaliação da contribuiçãoReally good Mangonadas and corn in a cup. Really liked the churros as well. Now accepts credit cards.
If your looking for food made with the freshest ingredients and made with love this is the place. Food is delicious, owners are sweet people. And the place is clean.
We were so disappointed in the service, food, and value for what we ate. The waitress brought bread after our meal was almost over. The appetizer was expensive and very bland. The main course was equally disappointing with little flavor. The dessert was the only part that was decent. The brunch has always been good but will not be going back for dinner! When asked how our meal was, I told them we were disappointed in the appetizer and they pretty much didn’t care… no apologies but just indicated they would tell the chef. There are too many great restaurants to go back here for mediocrity.
While this happened to be one of my favorites, I have to take it off the Go To places moving forward. As a very frequent customer I have never been disappointed. However, we attempted to make lunch reservations a week prior since we had a larger party of 11, we we told not to worry and be there at 9:30 when they open and they would accommodate us. They didn 't. I spoke with someone who claimed to be the manager but I had never seen her before, she was incredibly rude, offered to seat usin the basement, which I didn 't know they had, so I am not sure if she was serious or just malicious. Very disappointed as I really did enjoy this place. Ended up going down the street to La Brisa and had an amazing Brunch. As much as I will miss this place, I will not frequent somewhere that chooses to treat loyal customers so despairingly .
Exceptional Service-Delicious Fresh Seafood! My husband and I, along with seven additional couples, were guests in the private Emmite Room for a celebratory dinner last night. We were greeted warmly upon arrival and tended all evening by the wonderful William, a most personable and knowledgeable young man. William made sure every special request was met promptly, all questions about the wine offerings, menu choices and preparation methods were answered. The food at Marais is nothing short of extraordinary. Our group enjoyed a delectable choice of appetizers (those deviled eggs!!! and mouth-watering entrees; my husband’s Bourbon Street redfish was scrumptious, the crab cakes full of plump sweet meat, and the fried shrimp were juicy and tender with a crunchy cornmeal batter. Marais has the perfect setting for a sunset private event and to enhance a delectable dining experience.