Club House - Dieppe

I criticise that very rarely, my opinion concerns only the dish we ordered and when in the quality of service it is the great scavenger and the boss's sayings the customer must be patient. We ordered mussels hoping that by the sea we would have fresh mussels and not at best baked mussels and coming from I don't know where. Although these molds were of good quality they were served too cooked so too dry and tiny. Fries a little avachie but eatable. Despite the low price it was seen the quality still too expensive. As I said it only concerns mussels the rest was maybe perfect but I missed it.

We entered this small seaside restaurant, attracted by the view more than by the exterior aspect of this place in prefabricated, and we were not at all disappointed. We were warmly welcomed, a little attention for the children, a smile and the installation near the bay windows to see the sea. We were pleasantly surprised also by the contents of our plates, a child menu with sausages, fries or vegetables, ice cream for 7€50, a quarter onion quiche, bacon), with fries and salad for 11€00 as well as a part of mussels, fries in quantity more than correct ) for 11€50. And in spite of that, a home-made impression. We think returning so much staff is coming and quality to the appointment.

Warm servers, but that doesn't make it all. To have water and bread we had to ask for 3x because the waitress forgot us. Also at the beginning of the meal, one of the waitress to drop his glass tray on me... Very large plates for little salads. It was a pretty bad experience.

Deplorable service not to say nonexistent. After 45 minutes of walking under a still warm sun (30° C inte 18h and 19h), I came to the Planches where I had an appointment with my mother. I was thirsty! After 12 minutes of waiting, after having hele a waitress whose rank was not, I went to see the waitress of my rank, thinking that he had not seen me, since everyone around me had enough to drink and eat, especially people arriving after me. He sent me to walk forward that he was not a lutin, that I could go to the port if I was not happy to wait, and that he was only hoping for one thing: that I'm leaving! I made him notice that it was not very commercial. NB: I intended to have dinner... but the waiter came to serve the tables all around me, which I pointed out to him, and what he replied that he would not serve me! In short, I fell on an extra without any skill and visibly drowned in a sewing dice, but imbued with his person to forget that in a business, the customer is to choke especially in the Covid-19 counters.

Different operation for 3 years with another boss and a new team... nice place where it is good to relax...