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Avaliação da contribuiçãoThis little restaurant was a time of escape and culinary pleasure with a friend. The former leader left and it is with pleasure that we wanted to know this new leader. It's been two times that we're going and it'll probably be the last time. The kitchen has nothing to do with the old one. we ate a dejeuner that is worthy of a basic beach restaurant. Even if the server is still so nice, sorry but I won't come back again.
We know this restaurant since its creation and have become assiduous customers ... we simply regretted the little opening niche of this place. The dishes were absolutely tasty, original, desserts as well. Now he's not like what he was. more choice of dishes, but much less flavors and originality .... we are sorry for this change. this restaurant had been shortly before the owner change, noticed by gault and vintage. I doubt he's still here today! we no longer find the pleasure of before and return to it only very rarely
Small nice dinner, everything is delicious from the entrance to the desserts! Very nice deco! I recommend it!!
We had heard so much about the unexpected. Finally, we managed to book a table! But unfortunately, the card was too short, at 8:00 a.m. one of the dishes was already broken! we chose the foie gras in the entrance and there surprise. Two tiny slices were served. Then the ribs in the flat, one of them was very fat, we could only eat half! Finally, a chocolate marrow, as we find on many cards, industrial. Apparently, the owner changed. What a shame! in summary, diner correct and pleasant but nothing exceptional!
The commercial area does not make it dream but the unexpected is worth stopping (because the positive side is that there is always the place to park). delicious and airy fish and chips (few houses)!, well balanced vegetarian lasagna and pasta very precisely seasoned. Very good millefeuille. nice and smiling welcome. experience to renew. Thank you!