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Avaliação da contribuiçãoWide selection of food including deserts. Will definitely come back.
Location: The restaurant is located just in the heart of the city. Small roads. No parking area but on the side of the road. Place/Ambiance: I was surprised to see a lot of people eating here. We went there at around 12 noon. It was packed but a table or two is available. The place is quaint. Small and homey. There are just no windows which I found a bit unsettling. It was still well-lighted. Price: one plate of dish with rice is around ₱250.00. Food: I like their baby back ribs. The sauce is good. The meat is tender. Their fruit shakes are also good. I tried their mango and it was good. Service: Service was good and fast.
The food tastes ok. The prices are really affordable. This is a more decent place to have a meal. They have dine- in but redesigning the dinning area would add better experience. Pastries are their expertise. The staff are all kind.
Good food. Affordable prices. Wide variety menu from appetizer, main course, desserts and drinks. Air conditioned and has a good ambience. Parking may be a challenge. We ordered crispy pata, tinola tangigue, lengua, pancit canton and halo halo. It takes a long while for our food to be served. They could improve on serving the savory and soup dishes hot and steaming. They could also work on the food presentation as well. The food, taste wise is very good. We had a whole mango caramel cake to go and it tasted very delicious.
Cheesecake is the best. I also love their food, specially the chicken bbq