Calle Angosta Enorestaurante

We went to dinner with my partner, we asked for an eye of past bife) with crude and hard baked potatoes, we waited almost an hour for the food and the super high prices in relation to the food, not recommended, in the center it eats better and less than half price.

Impeccable attention. delicious dishes. harmonious atmosphere. very rich indigenous wines. Pet friendly with live shows no doubt, a place to repeat.Do not stop passing.

Excellent food. excellent treatment. good wine tasting can repeat.

Last night we went to dinner two families, we and the godoy. I add to the comments that I was sitting in a bank without a pillow, my lady asked for ravioles that they did not have, and changed them by sorrentinos with a tomato sauce cut in cube with olive oil and as they did not understand it asked for tar fillet little quantity and they brought it back loaded that it was joto what I wanted to avoid. they also served it when I had finished my dish. how funny they boast of having the biggest kitchen of san rafael, totally false. for nothing recommended, they have no relation price quality. the minimum show.

It seemed a cozy place, the atmosphere is cute.we were a couple, we saw the menus had three steps with wine tasting included, and menus without tasting. My lady asks for a dish called meat to the dough , according to the explanation we expected it to be a cooked meat semi wrapped in a dough and it was only a piece of meat with two hard toasts up and vegetables . on my side I asked for goat in three steps with tasting, the goat was reheated, for tasting they delayed a lot between cups that offer you, it was only one of each dish and at no time I repeat To take into account a mediocre service, very high prices for what they offer at the beginning.It is not a place to jotify the expense.