Furstenberg Braustuble - Donaueschingen

We wanted to eat relatiw late, that's until 16:00. but there was only the little card. the selection was no longer particularly large, but the beechles and the sweet flaky cake were very good. very pleasant are the seats in the free under the sun umbrellas. what we unfortunately cannot judge is the quality of normal dishes, which have been rated very different in the last few months.

My man and I have eaten here during the greyhound festivals. friendly staff, no waiting times, good eating. we spent a nice evening with our little dog. I forgot the characteristic and inviting environment, they don't have to pay the deck fee. 2 dishes, beer and water € 30 total.

Eating was simply miserable. I don't know what you can do about carving, pommes and salat so much wrong. the salatbufett is dosenfutter, carving and pommes from old fat. the suppe ahead was ne amutation...Flädle almost a musk and salted. just bad. the unfriendly waiter comes in, bangs up the table without a short hallo. I'm sorry, never again!

After two years we were back in a brownish, eating in this case a sausage salad, a Alsace flame cake, was very good. safe it is the small food.The service however was very good you feel at home and very pleasant.

The historical brownish is very central with its various spatial features and you can also sit comfortably on the terrace.We had ordered only a small carving, pommes and salat because of the hot weather. we could get the salat on the bufett that was quite standby, not a sign of fresh, to the pommes, we had the impression that they were made more often hot, the carving was thick and tough: in a snack room we would not have eaten worse. the service was friendly and also the rugged fresh and cool.