Gusto Ristobar - Menu completo

Crispy risotto balls stuffed with ragù, and mozzarella.

Burrata, guava sauce, homemade balsamic reduction.

Burrata, baby heirloom tomato, basil oil, and homemade balsamic reduction. Add prosciutto di Parma for an additional charge.

Topped with parmesan and olive oil, it is made from rounded italian dough that expands during cooking.

Breaded, fried and made with our house ricotta and artichokes, topped with gorgonzola mousse.

It is a classic italian grilled bread that is rubbed with garlic and topped with tomatoes, olive oil, and salt.

Scottish salmon filet with seasonal grilled vegetables.

Fresh tagliolini pasta, Pecorino cheese, sliced black truffle, and fresh black pepper.

Homemade lasagna, made with beef, ham, and mozzarella.

Tomato sauce, mozzarella, ham, and mushroom.

Diced tuna, avocado, capers, red onions, truffle oil, and ginger-soy reduction.

Fettuccine sautéed with bacon, beaten eggs, Parmesan cheese, and black pepper.

Spaghetti pasta, manila clams, garlic, parsley, crushed pepper, and extra virgin olive oil. Add bottarga di muggine for an additional charge.

Gnocchi, grape tomato, tomato sauce, basil.

Tomato sauce and mozzarella.

Mozzarella, mascarpone cheese, ham, mushroom and truffle oil.

Tenderloin beef carpaccio, Dijon mustard, arugula, Pecorino cheese.

Greens, watermelon, goat cheese, candied cashew nuts and balsamic reduction.

Tri-color quinoa, arugula, sundried tomato, raisins, almonds, orange, lemon dressing, and balsamic reduction.

Pomodoro sauce, mozzarella, arugula, ricotta, pepperoni, mushroom, cherry tomato, burrata cheese, and olive oil.

Mediterranean sea-bass papillon style with seafood mix.

Gorgonzola, Swiss, Taleggio, Parmesan cheese, walnuts.

Porcini mushrooms, garlic, onion, parsley, demi-glace, and truffle oil.

Thin sliced lean dry salted beef from the Valtellina, arugula, shaved Parmigiano Reggiano, and Dijon mustard.

Ahi tuna steak, lemon dressing, and mixed greens.

Fried calamari, shrimps, and vegetables.

Grilled Spanish octopus with potato salad, and Kalamata olive tapenade.

Chicken Parmigiana with roasted potatoes.

Thin sliced octopus, Kalamata olives, celery, drop tomatoes.

Venezuelan fried cheese sticks.

Homemade pappardelle pasta, ground beef and veal ragu sauce.

Linguine pasta sautéed, calamari, octopus, shrimp, mussels, clams, onion, garlic, grape tomato, and crushed red pepper.

Ravioli pasta stuffed with ossobuco beef, roasted butter, sage, demi-glace sauce, and Parmigiano cheese.

Tomato sauce, red onion, guanciale, basil, and Pecorino cheese.

8 oz certified angus filet mignon, Gorgonzola, and roasted potatoes and grilled vegetables.

Carnaroli rice, calamari, baby octopus, shrimp, mussels, manila clams, onion, garlic, grape tomato, and thyme.

Mussels and Manila clams, fra diavola sauce and rustic bread.

Grilled certified Angus ribeye, arugula salad, grape tomatoes, shaved Parmigiano cheese.

Arugula, pears, walnuts, bresaola, balsamic reduction.

Tomato sauce, mozzarella, prosciutto di Parma and arugula.