Old Blinking Light - Menu completo

Grilled Red Bird Farms chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, calabasitas, pumpkin seeds, avocado, cotija cheese, pico de gallo and crispy corn tortilla strips with cilantro lime dressing

Grilled Red Bird Farms chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with lemon thyme vinaigrette

Pork, hominy and red chile. Served with crispy corn tortilla chips. Protein:

Hand cut tortilla chips, fresh guacamole and house-made salsa

Corn chips baked with green chili and white cheddar. Topped with black beans, two fried eggs, guacamole, pico de gallo, and crème fraiche

Two eggs over-easy atop a mini cheese stacked enchilada with red and green chile sauce, guacamole, Mexican crema and pico de gallo. Served with sausage or bacon a flour tortilla

Homemade biscuits topped with chorizo gravy. Served with two fried eggs and breakfast hash

New York strip smothered in green chile cheese with over easy eggs on top. Served with black beans, breakfast hash and a flour tortilla

Sauteed onions and mushrooms with swiss cheese and garlic aioli

Beer battered Atlantic cod with house-made tartar sauce, malt vinegar and duck fat fries

House tomato sauce, cheddar, spinach, cherry tomatoes and calabasitas

House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapeños, cilantro and ranch dressing

Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables and Kansas City style BBQ sauce

Gold Canyon USDA Choice Prime Rib, swiss cheese, grilled onions, and mushrooms on a hoagie bun

Chipotle aioli with pickled jalapeños, hatch green chile, cotija cheese, deviled eggs topped with crispy bacon

Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli

Breaded chicken breast in wing sauce, blue cheese crumbles, mozzarella, chopped celery and shredded carrots with a ranch drizzle

Diced carrots, onions, hand crushed tomatoes, corn, green chile and New Mexico seasoning. Served with crispy corn tortilla strips. Protein:

Choice of cayenne black pepper, balsamic basil or salt vinegar

Blue mussels sautéed with green chile, chorizo, onions and garlic in a guajillo chile broth served with crostinis

Pan seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and crème fraiche

Lettuce, pico de gallo, sour cream, black beans, guacamole and jalapeños

House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro

Colorado hanger steak with grilled onions and peppers. Served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo

Fresh sliced strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onion and lemon thyme vinaigrette. Protein:

Golden and crispy fried chicken tenders and shrimp served with house fries and coleslaw

Potato gnocchi, mushrooms, red peppers, tomatoes garlic, in a white wine cream sauce served with buttered crostini's

Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and is topped with vegan mozzarella cheese

Grilled hatch green chile, white cheddar and green chile mayo. Protein Natural ground beef Marinated grilled chicken breast

Served in a lemon chicken au jus with mashed potatoes and house vegetables

White corn tortillas, marinated beef, chicken or vegetables with lettuce, guacamole, crème fraiche, pico de gallo and green or red chile

Penne pasta with house queso, cheddar, pepper jack and American cheese topped with crushed potato strings with green chile sauce on the side

Corn tortillas, green chile, cotija cheese, crème fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice

Sautéed salmon with a New Mexican rub, served with cilantro rice, calabacitas, and pico de gallo

Served on a corn tostada with pico de gallo and crème fraiche

House smoked turkey breast, cranberry aioli, avocado, bacon, lettuce, tomato

Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun

Smoked bacon, lettuce, avocado, tomato with chipotle aioli. Protein:

With lettuce, tomato, onion, and pickle

Warm and buttery chocolate chip cookie, vanilla ice cream, whipped cream, chocolate and caramel drizzle

This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit

Classic bread pudding house-made daily and served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry

First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry

Crème brûlée dipped french bread with a lemon cookie crust, mascarpone cheese, macerated strawberries, crème anglaise, whipped cream and maple syrup. Served with bacon or sausage

Beyond Plant Based Burger served with lettuce, tomato, onion, pickle

Soup made from this season's freshest ingredients

Sliced red and gold beets with Haystack Mountain goat cheese, balsamic drizzle and pumpkin seeds

Red peppers, garlic, cherry tomatoes, capers, spinach, lemon butter sauce with white rice and sautéed asparagus

Raw sushi grade tuna, avocado, mango and soy sauce with wonton chips

Spiral vegetable noodles tossed in parmesan and green chile cream suace with grilled chicken breast smothered in white cheddar cheese, diced chiles, and sautéed spinach

Spring mix, cherry tomatoes, red onions, cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing. Protein:

Colorado hanger steak with smoked bacon, avocado, pico de gallo, lettuce, cotija cheese and chipotle aioli

House-smoked salmon on english muffins with sautéed spinach, scrambled eggs, fresh tomato slices and chipotle hollandaise sauce. Served with fresh fruit and breakfast hash

Ground buffalo mixed with crimini mushrooms, onion and house BBQ sauce. Wrapped in smoked bacon. Topped with mushroom madeira sauce, house vegetables and mashed potatoes

Eggs, chorizo, potato and green chile on corn tortillas with salsa verde, salsa roja and cilantro

House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes, avocado and cheddar cheese with your choice of dressing. Protein:

Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries and Wisconsin bleu cheese with bleu cheese dressing. Protein:

Crisp chopped romaine, house-made caesar dressing, shaved parmesan reggiano and croutons. Protein:

Colorado hanger steak with black beans, pico de gallo, guacamole and sour cream

Authentic citrus cooked mahi served cold with red green peppers, avocado and pico de gallo

Almond and parmesan-crusted Idaho trout with sautéed spinach, seasonal ravioli, and sage-infused brown butter

Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli

Sliced Colorado lamb with raspberry mint pesto. Served with bacon gnocchi and flash-fried brussel sprouts

Pan seared blackened shrimp with shredded lettuce, crème fraiche, salsa verde, pico de gallo and mango salsa

Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a French baguette

Chili dusted popcorn shrimp with chipotle aioli and honey

House-made banana bread quick fried and topped with bruleed bananas, caramel sauce, chocolate sauce, house-made peanut butter, toasted walnuts whipped cream and banana chips

Colorado angus hanger steak served over fresh spinach and a sautéed medley containing mushrooms, peppers and onions. Topped with praline pecans, bleu cheese crumbles and balsamic vinaigrette

Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheddar cheese, and hatch green chiles. Smothered in green chile sauce and crème fraiche. Served with black beans, guacamole and pico de gallo

Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and cherry

Ancho chili and citrus rubbed strip with a compound butter served with mashed potatoes and broccolini

Flash fried brussels sprout leaves, sliced red peppers, Peppadew peppers with balsamic drizzle

Served open faced with green or red chile sauce, pico de gallo and white cheddar. Protein Natural ground beef Marinated grilled chicken breast

12oz. bone-in pork chop topped with spicy cinnamon bourbon apples. Served with jalapeño infused bacon wrapped asparagus and house mashed potatoes