Isabella Pizza Capri - Menu completo

hand made ravioli filled with lobster and fresh ricotta cheese in a creamy alfredo sauce

bite size baby meatballs in a red sauce

grill toasted bread topped with diced tomato, basil, garlic and feta cheese

jalapeño peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, gorgonzola cheese and basil in balsamic vinaigrette

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

clams or mussels steamed in a white or red sauce

cherry tomato, fresh basil and fresh mozzarella cheese on skewers in a balsamic reduction

an assortment of Italian meats, cheeses and olives

asparagus spears wrapped with thin-sliced prosciutto, topped with diced tomato, gorgonzola cheese and fresh basil in balsamic vinaigrette

red onion, cherry tomato and green pepper skewered in a pesto sauce

olive oil, sweet and spicy peppadew peppers, sweet Italian sausage, basil, caramelized onion and shredded mozzarella cheese

crostini bread topped with diced tomato, basil and parmigiana reggiano

fresh ricotta cheese stuffed ravioli

crumbled Italian sausage, flat square noodles in vodka sauce

jumbo shrimp and broccoli florets in a garlic white wine sauce

hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage

hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce

chicken, baby spinach and hand made dumplings tossed with garlic and oil

sliced tomato and fresh basil

chicken and broccoli baked with alfredo

red and yellow cherry tomatoes, red onion, grilled calamari and chiciline fresh mozzarella cheese tossed in balsamic vinaigrette

flank steak rolled with seasoned bread crumbs and provolone cheese, slow cooked in Sunday's gravy

peas, prosciutto, egg and parmesan cheese in a light cream sauce

grilled or steamed

romaine tossed with croutons, and parmigiana reggianno

tomato wedges, yesterdays bread, cucumber, red onion, basil in Italian dressing

sliced beefsteak tomatoes layered with buffalo mozzarella, red onion and fresh basil in balsamic vinaigrette

sautéed in garlic and oil

seasoned breadcrumbs, garlic and parmesan cheese stuffed clams

button mushrooms stuffed with garlic, breadcrumbs and parmesan cheese, baked in a four cheese sauce

breadcrumb, garlic and parmesan cheese stuffed clams

chicken fingers, buttered noodles, and french fries with a marinara dipping sauce

lightly egg washed breast of chicken over baby spinach with roasted pine nuts in a light lemon sauce

slow roasted half chicken served in a lemon oregano sauce with roasted potatoes

lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette

spaghetti marinara with a meatball

mac cheese elbow pasta in a creamy cheese sauce

sautéed in a light lemon sauce with a side of pasta

baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

gluten free penne pasta tossed with house vegetables in a garlic aioli sauce

cold, roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto, over wild greens in a balsamic reduction

breaded chicken marinara sauce and melted mozzarella

topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce with a side of pasta

sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese

spaghetti tossed in a marinara sauce with mama's meatballs

tri-color ricotta cheese filled tortellini tossed with prosciutto, peas, and mushrooms in a creamy Alfredo sauce

linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce

tubular handmade pasta tossed in our tomato vodka cream sauce

grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction

thin sliced prosciutto and figs baked with mascarpone cheese with a honey drizzle

Fritti tempura dusted, pan fried served with a marinara dipping sauce. Capri tempura dusted, pan fried and flashed in lemon, olive oil, garlic and a touch of chili flake. Grilled balsamic reduction over wild greens

breadcrumbs, jumbo-lump crabmeat, red pepper and spinach baked in a roasted red pepper cream sauce

potato dumplings tossed in a creamy four-cheese sauce

breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta

sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta

slow cooked with sweet green peas in a white wine garlic sauce

lightly egg washed and sautéed in a lemon butter sauce over baby spinach with roasted pine nuts

mushrooms in a sweet marsala sauce with a side of pasta

linguine with clams in a red or white sauce

topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta

steamed in a red or white wine garlic sauce

char broiled Italian sausage served with sautéed rapini in a garlic al olio sauce

meat lasagna with fresh ricotta cheese in a bolognese sauce

sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce

sautéed in a white wine garlic sauce with sweet green peas and roasted potatoes

arugula tossed with cashews, red onion, charred apples, croutons, prosciutto and parmigiana reggianno in a champagne vinaigrette

wild greens, roasted beets, sweet orange, shaved asiago cheese, tossed with pumpkin seeds in balsamic vinaigrette

arugula tossed with roasted red pepper, cherry tomato, red onion, feta, avocado and topped with skirt steak in a pesto dressing

watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette

baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

roasted red pepper, chicken and provolone cheese

pancetta, grilled chicken asiago cheese and pesto

skirt steak, sautéed garlic, rapini and melted mozzarella cheese

breaded veal, garlic, baby spinach and provolone

chicken fingers, buttered noodles and french fries served with a marinara dipping sauce

spaghetti tossed in marinara sauce with one meatball

elbow pasta in a creamy cheese sauce

breaded eggplant baked with mozzarella cheese in a marinara sauce

steamed clams or mussels in a red or white sauce

seafood black linguine with calamari, shrimp, mussels and clams in a red sauce

sautéed in garlic and oil

roasted grapes, gorgonzola cheese, red onion and honey

dusted and tossed in a maple sriracha sauce

slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes

balsamic reduction

sautéed in garlic and oil

blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette

sautéed in a delicate lemon butter sauce with a side of pasta

hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage

handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes (breaded meatballs)

hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy alfredo sauce

porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce

black seafood linguine and calamari in a red sauce

handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce

hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce

14 oz. pork chop stuffed with thin sliced prosciutto, roasted red pepper, baby spinach and mozzarella cheese, served with roasted potatoes in a rosemary garlic sauce

(2) 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes