To-yo Japanese Restaurant Bar - Menu completo

Chicken, shrimp, squid, crabmeat and vegetables.

8 different assortments of fish.

Fresh salad mix with crunchy flakes, avocado layered on top with special sauce.

Fresh green salad with ginger dressing.

Fresh salad mix with crunchy flakes, avocado layered and all eel on top with masago and eel sauce.

Spicy tuna or salmon over cucumber and masago on top.

Green seaweed, black seaweed, lettuce, cooked salmon and masago mixed with special sauce.

5 assortment of sashimi on a dish of sushi rice.

5 different assortments of fish.

8 pieces sushi, and California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy salmon roll.

Grilled beef rolled with scallions.

Chicken wrapped scallions.

Fried eggplant with nasu sauce.

Crabmeat, cucumber, scallion and masago mix with special sauce.

Green seaweed, black seaweed, lettuce, cooked salmon and masago mixed with special sauce.

Seaweed salad, lettuce, avocado, crabmeat and masago mix with special sauce.

Dumpling, mushroom, cabbage.

For 1 person. Shrimp, scallop, squid, crabmeat, cabbage and mushroom.

Shrimp, scallop, squid, crabmeat, cabbage and mushroom.

Grilled squid.

Fried tofu.

Baked with mayo topped with eel sauce.

Pork and vegetable spring rolls.

Thinly sliced raw fish with spicy ponzu sauce.

Seared tuna with ponzu sauce.

Diced raw fish with special sweet and sour sauce.

Diced raw fish with special wasabi sauce.

Grilled chicken on skewers.

3 California rolls.

15 pieces of vegetable.

Octopus, surf clam, shrimp, crabmeat and cucumber.

Grilled eel over dish of rice.

Eel and cucumber inside, all avocado on top with masago.

Seared tuna with special sauce.

Softshell crab, cucumber, and masago.

Lobster tempura.

Spicy tuna roll, spicy salmon roll, and crunchy spicy crab roll.

Regular Kani salad mixed with seaweed and crunchy flakes.

Scallop, crab meat baked with mayo and topped with masago and eel sauce.

6 pieces shrimp and 4 pieces vegetable.

Udon or soba noodles stir-fried with brown sauce.

Fresh green salad mix with crunchy flakes, avocado layered and soft shell crab over top with masago and eel sauce.

Octopus, surf clam, squid, black and green seaweed, crab meat, masago mixed with spicy vinegar sauce.

Squid, octopus, cucumber, crabmeat and masago mixed with spicy vinegar sauce.

Beef wrapped scallions.

Japanese style deep-fried chicken nuggets.

Chicken on skewers.

5 pieces sushi, chef's choice.

8 pieces, chef's choice.

5 pieces of sushi, 4 different assortments of sashimi fish, and salmon roll.

Eel and cucumber inside, 4 different raw fish on top with masago.

Diced tuna, salmon, yellowtail with all four different caviar layered and special sauce.

Tuna, salmon, white tuna mixed with green seaweed, black seaweed and masago with special sauce.

Masago rice on the bottom with spicy tuna or salmon layered on top with special sauce.

Thinly sliced tuna and salmon layered with special wasabi sauce.

Crunchy spicy tuna or salmon on top of seaweed salad with masago and special sauce.

Tuna, salmon and avocado layered around tuna, salmon, seaweed and crabmeat mixed with house dressing.

Tuna, salmon and avocado layered around tuna, salmon eel with spicy vinegar sauce.

Chopped tuna and salmon seared then baked with special sauce.

10 pieces sushi, salmon roll and California hand roll.

Tuna roll, salmon roll and California roll.

Tuna, salmon, yellowtail, avocado, cucumber and masago.

Chopped spicy shrimp tempura inside out with masago.

Tempura white fish, avocado, cucumber and masago.

Fresh scallop with scallion, cucumber and Japanese mayo inside out with masago.

Salmon, crabmeat, avocado, cucumber with Japanese mayo inside out with masago.

Eel, cream cheese, avocado, cucumber and masago.

Chopped steam lobster and shrimp mix with spicy mayo inside out with red tobiko.

Shrimp tempura, eel, avocado, cucumber inside out with 2 different tobiko.

Shrimp tempura inside, all eel on top with masago.

Eel and cucumber inside, all eel on top with masago.

Shrimp tempura inside, crunchy spicy crab on top with masago.

Tuna and cucumber inside with mayo, crunchy spicy tuna on top with masago.

Tuna, salmon, cucumber and spicy mayo inside, all raw scallop layered on top with masago.

Crunchy spicy salmon inside, all salmon on top with 3 different special sauce.

Crunchy spicy tuna inside, avocado and eel on top with masago.

Crunchy spicy tuna inside, all tuna on top with 3 different special sauce.

Tuna, salmon, white tuna, crunchy spicy tuna, seaweed salad and masago rice wrapped with soy paper.

Salmon and cucumber inside with mayo, crunchy spicy salmon on top with masago.

Shrimp, scallop and lobster tail.

Sweet potato tempura inside with a layer of avocado on top and spicy mayo.

Grilled chicken rolled with scallions.

Steamed young soy beans.

Deep-fried soft shell crab, served with ponzu sauce.

6 pieces of chicken and 4 pieces of vegetable.