Fischhaus Alberthafen - Dresden

We have family over there and therefore this restaurant was chosen by the locals : ! Restaurants was quite empty because our reservation was a bit later than the normal lunch time. Nevertheless this restaurant is not directly located near the city center and teherefore we drove there. After entering our place was assigned to us and ew sat down. A bit to long we waited for the waiter. After orering the drinks we also waited a bit long for the food to torder. For kids its quite nice because there is a big aquarium and toys to play with. Fodd was OK but the fisch I ordered was not so good as expected. Fish at the seaside is different. In the end the fish was OK but nothing special. Staff was a bit slow but as said we have been there a bit late for the normal lunch time. Staff was friendly and helpful. To sum it up: Nothing special but OK when you are around and looking for fish. Try it out.

Once again, as a reader of the Saxon newspaper, there was a voucher for the “Fishhaus am Alberthafen” in Dresden. Two dishes for 17,90 €. There's nothing wrong, and that's how a table was ordered again by phone. Wall map in the guest room I quote the description of the place here, and the two previous reviews can be studied. We ordered the fish soup “Albert” twice as an appetizer for 4,90 € with lots of fish cubes and vegetable strips. As a main dish we decided for welsfilt baked, with lukewarm potato garlic salad and homemade remoule sauce for 14,50 €, the salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15,70 €, the tuna steak fried, marinated with Yakitorisoße, , with grilled vegetables In the full restaurant the service was diligent, and brought very fast food and drinks to the table. The chefs can be seen at the open vase when preparing the dishes. Our fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips was just after the drinks, after not even 10 minutes at the table. Fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips As always, this was filled with plenty of fish and vegetables. Fresh herbs rounded off the spicy brew. There was a fresh, still warm bread. Salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € The salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € were many small, mouthy spicy and crispy roasted fillets on butter soft Tagliarini. Only the garlic cream spinach hid something and had to be “selled”. Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € The Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € was fried with a thick, crispy panade buttersoft. Add plenty, really tasty and slightly warm potato curry salad. That's what I know about Grandma. The whole rounded a small salad dressing as well as creamy remoule sauce. Actually, this was a meal at home like Grandma. Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 € The Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 €, but also did not need to hide. Also buttery and spicy fried, there were two large fillets on the rather abundant garlic spinach. This was very spicy, with a light and pleasant garlic note. The rosemary apples were fresh, soft and spicy. Just delicious. Thunfischsteak fried, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 € I tried this time to roast tuna steak, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 €. This was a large, solid piece of fillet, heartyly spiced, while cutting on slightly the frying juice from the inner. I was positively surprised. The Yakitori sauce was also spicy and tasty, the barbecue was still hearty in the bite, just like the Gnocchis. I decided. Conclusion: Fish in the room Dresden? There is only the fish house at the Alberthafen view to the Alberthafen or the headquarters of Hein Mück. Only this somewhat unclean restaurant (species among the tables) disturbed our otherwise satisfied overall impression.

Once again, as a reader of the Saxon newspaper, there was a voucher for the “Fishhaus am Alberthafen” in Dresden. Two dishes for 17,90 €. There's nothing wrong, and that's how a table was ordered again by phone. Wall map in the guest room I quote the description of the place here, and the two previous reviews can be studied. We ordered the fish soup “Albert” twice as an appetizer for 4,90 € with lots of fish cubes and vegetable strips. As a main dish we decided for welsfilt baked, with lukewarm potato garlic salad and homemade remoule sauce for 14,50 €, the salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15,70 €, the tuna steak fried, marinated with Yakitorisoße, , with grilled vegetables In the full restaurant the service was diligent, and brought very fast food and drinks to the table. The chefs can be seen at the open vase when preparing the dishes. Our fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips was just after the drinks, after not even 10 minutes at the table. Fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips As always, this was filled with plenty of fish and vegetables. Fresh herbs rounded off the spicy brew. There was a fresh, still warm bread. Salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € The salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € were many small, mouthy spicy and crispy roasted fillets on butter soft Tagliarini. Only the garlic cream spinach hid something and had to be “selled”. Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € The Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € was fried with a thick, crispy panade buttersoft. Add plenty, really tasty and slightly warm potato curry salad. That's what I know about Grandma. The whole rounded a small salad dressing as well as creamy remoule sauce. Actually, this was a meal at home like Grandma. Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 € The Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 €, but also did not need to hide. Also buttery and spicy fried, there were two large fillets on the rather abundant garlic spinach. This was very spicy, with a light and pleasant garlic note. The rosemary apples were fresh, soft and spicy. Just delicious. Thunfischsteak fried, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 € I tried this time to roast tuna steak, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 €. This was a large, solid piece of fillet, heartyly spiced, while cutting on slightly the frying juice from the inner. I was positively surprised. The Yakitori sauce was also spicy and tasty, the barbecue was still hearty in the bite, just like the Gnocchis. I decided. Conclusion: Fish in the room Dresden? There is only the fish house at the Alberthafen view to the Alberthafen or the headquarters of Hein Mück. Only this somewhat unclean restaurant (species among the tables) disturbed our otherwise satisfied overall impression.

Once again, as a reader of the Saxon newspaper, there was a voucher for the “Fishhaus am Alberthafen” in Dresden. Two dishes for 17,90 €. There's nothing wrong, and that's how a table was ordered again by phone. Wall map in the guest room I quote the description of the place here, and the two previous reviews can be studied. We ordered the fish soup “Albert” twice as an appetizer for 4,90 € with lots of fish cubes and vegetable strips. As a main dish we decided for welsfilt baked, with lukewarm potato garlic salad and homemade remoule sauce for 14,50 €, the salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15,70 €, the tuna steak fried, marinated with Yakitorisoße, , with grilled vegetables In the full restaurant the service was diligent, and brought very fast food and drinks to the table. The chefs can be seen at the open vase when preparing the dishes. Our fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips was just after the drinks, after not even 10 minutes at the table. Fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips As always, this was filled with plenty of fish and vegetables. Fresh herbs rounded off the spicy brew. There was a fresh, still warm bread. Salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € The salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € were many small, mouthy spicy and crispy roasted fillets on butter soft Tagliarini. Only the garlic cream spinach hid something and had to be “selled”. Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € The Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € was fried with a thick, crispy panade buttersoft. Add plenty, really tasty and slightly warm potato curry salad. That's what I know about Grandma. The whole rounded a small salad dressing as well as creamy remoule sauce. Actually, this was a meal at home like Grandma. Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 € The Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 €, but also did not need to hide. Also buttery and spicy fried, there were two large fillets on the rather abundant garlic spinach. This was very spicy, with a light and pleasant garlic note. The rosemary apples were fresh, soft and spicy. Just delicious. Thunfischsteak fried, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 € I tried this time to roast tuna steak, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 €. This was a large, solid piece of fillet, heartyly spiced, while cutting on slightly the frying juice from the inner. I was positively surprised. The Yakitori sauce was also spicy and tasty, the barbecue was still hearty in the bite, just like the Gnocchis. I decided. Conclusion: Fish in the room Dresden? There is only the fish house at the Alberthafen view to the Alberthafen or the headquarters of Hein Mück. Only this somewhat unclean restaurant (species among the tables) disturbed our otherwise satisfied overall impression.

Once again, as a reader of the Saxon newspaper, there was a voucher for the “Fishhaus am Alberthafen” in Dresden. Two dishes for 17,90 €. There's nothing wrong, and that's how a table was ordered again by phone. Wall map in the guest room I quote the description of the place here, and the two previous reviews can be studied. We ordered the fish soup “Albert” twice as an appetizer for 4,90 € with lots of fish cubes and vegetable strips. As a main dish we decided for welsfilt baked, with lukewarm potato garlic salad and homemade remoule sauce for 14,50 €, the salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15,70 €, the tuna steak fried, marinated with Yakitorisoße, , with grilled vegetables In the full restaurant the service was diligent, and brought very fast food and drinks to the table. The chefs can be seen at the open vase when preparing the dishes. Our fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips was just after the drinks, after not even 10 minutes at the table. Fish soup “Albert” for 4,90 € with lots of fish cubes and vegetable strips As always, this was filled with plenty of fish and vegetables. Fresh herbs rounded off the spicy brew. There was a fresh, still warm bread. Salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € The salmon fillet fried, on garlic cream spinach and fresh Tagliarini for 15.70 € were many small, mouthy spicy and crispy roasted fillets on butter soft Tagliarini. Only the garlic cream spinach hid something and had to be “selled”. Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € The Welsfilet baked, with lukewarm potato cucumber salad and homemade remoule sauce for 14.50 € was fried with a thick, crispy panade buttersoft. Add plenty, really tasty and slightly warm potato curry salad. That's what I know about Grandma. The whole rounded a small salad dressing as well as creamy remoule sauce. Actually, this was a meal at home like Grandma. Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 € The Zanderfilet fried, on garlic spinach 2, 8 with rosemary-drilling tenderloins for actually 17,90 €, but also did not need to hide. Also buttery and spicy fried, there were two large fillets on the rather abundant garlic spinach. This was very spicy, with a light and pleasant garlic note. The rosemary apples were fresh, soft and spicy. Just delicious. Thunfischsteak fried, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 € I tried this time to roast tuna steak, marinated with Yakitorisoße, with barbecue vegetables and sesamgnocchis for actually 22,50 €. This was a large, solid piece of fillet, heartyly spiced, while cutting on slightly the frying juice from the inner. I was positively surprised. The Yakitori sauce was also spicy and tasty, the barbecue was still hearty in the bite, just like the Gnocchis. I decided. Conclusion: Fish in the room Dresden? There is only the fish house at the Alberthafen view to the Alberthafen or the headquarters of Hein Mück. Only this somewhat unclean restaurant (species among the tables) disturbed our otherwise satisfied overall impression.