Four Blooms - Menu completo

Topped with shrimp and Parmesan cream sauce.

3 tacos with choice of corn or flour tortilla, choice of filet, shrimp, chicken or cod topped with house-made salsa verde, pico, cheddar, lettuce, and a citrus crema drizzle. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your

Sauteed in a lemon-butter sauce with capers.

Sauteed peppers and onions wrapped in zucchini and squash ribbons over marinara.

6 golden pan-seared scallops wrapped in maple-glazed bacon.

House-fried tortilla chips topped with melted jack cheese, queso, lettuce, pico, jalapenos, and a citrus crema drizzle served with house-made salsa verde.

Blue cheese and celery. Served with mild, hot, mild garlic, hot garlic, butter-garlic, BBQ or honey mustard.

Lightly breaded and seasoned topped with marinara and mozzarella cheese then baked to perfection.

Bacon, mushrooms, spinach, tomato, white wine, Parmesan cheese cream topped with a crispy chicken breast served with choice of pasta.

Mascarpone and squash stuffed ravioli served in a brown butter sauce with fried sage and toasted amaretti cookies.

6 baked shrimp stuffed with crab imperial and served with cocktail and remoulade sauce.

House-made buffalo chicken dip topped with crumbled blue and baked, served with house-fried tortilla chips.

4 house-made meatballs in house marinara topped with mozzarella cheese.

Hand-cut finished with a garlic and thyme-infused butter. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-fried tortilla chips topped with melted jack cheese, queso, lettuce, pico, jalapenos, and a citrus crema drizzle served with house-made salsa verde.

House-made buffalo 4 cheese blend with shredded chicken and bread crumbs.

Pretzel crusted chicken breast drizzled with a house-made cheesy honey Dijon sauce.

Coated in tuxedo sesame seeds and seared, served with crispy wontons, cusabi, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender chicken breast with spinach, artichokes, and cheese.

House-made and topped with marinara and Parmesan.

House-made pesto tossed with pasta of your choice.

A mixture of beef, pork, and veal served over pappardelle pasta.

2 house-made crab cakes served with remoulade sauce.

Colossal crab sauteed in white wine, butter, and old bay.

House-made pesto tossed with pasta of your choice.

Lightly breaded and seasoned topped with marinara and mozzarella cheese then baked to perfection.

6 coconut breaded shrimp served with house-made orange sauce.

Lightly coasted and pan-fried chicken breast with white wine, lemon, and butter sauce.

Sauteed in a lemon-butter sauce with capers.

3 coconut breaded shrimp served with house-made orange sauce.

4 carrots wrapped in maple-glazed bacon on top of house-made butternut squash puree.

House-made marinara and meatballs over pasta of your choice.

4 garlic and thyme seasoned lamb pops cooked to your liking on top of house-made butternut squash puree, apple butter, and apples. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you

Crab and Shrimp. Served with cocktail sauce.

Sauteed with white wine, butter, and garlic served over spaghetti.

Sauteed with white wine, butter, and garlic served over spaghetti.

Filet mignon, cooked to your liking and grilled chicken breast on top of mixed greens with crumbled blue cheese, onions, apples, and candied walnuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Tomatoes, onions, cucumber, and crispy wontons on top of mixed greens topped with rare seared ahi tuna and served with Asian dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if

Lobsters claw meat, colossal crab, and shrimp on a bed of mixed greens, tomatoes, and cucumbers with a lemon vinaigrette.

House-made crab cake with lettuce, tomato, and remoulade sauce.

Slow roasted beef topped with caramelized onions and Swiss cheese on a toasted French baguette au ju.

Roasted Turkey breast, lettuce, tomato, bacon, and mayonnaise between 3 layers of toasted bread: white, sourdough, or wheat.

Romaine lettuce, house-made croutons, shaved Parmesan cheese with house-made Caesar dressing, wrapped in a flour tortilla.

Plant-based burger that looks cooks, and satisfies like beef. Choose bun and toppings. Peanut Allergy.

Marinated tomato and mozzarella with basil served with a side of house-made pesto, and balsamic glaze.

Lightly coated in hot buffalo sauce, shaved celery, and blue cheese dressing.

Spinach and artichoke hearts baked in a cheese sauce and served with house-fried tortilla chips.

Beer cheese and honey mustard.

4 cheese blend and topped bread crumbs.

Fresh cut potatoes with ketchup and mayo.

Tossed in a zesty batter with hot and sweet peppers served with a side of remoulade sauce.

4 crostinis topped with Parmesan and a blend of tomato, red onion, and basil with balsamic glaze.

Chicken with cheddar cheese and pico between crisp tortillas served with salsa verde and sour cream.

4 crostinis topped with Parmesan and a blend of tomato, red onion, and basil with balsamic glaze.

3 salted pretzels baked and served with beer cheese and honey mustard.

Crispy and seasoned, served with ketchup.

4 cheese blend topped with bread crumbs.

Lightly coated in hot Buffalo sauce with celery and blue cheese dressing.

Spinach and artichoke hearts baked in a creamy cheese sauce and served with house-made tortilla chips.

2 portabella mushrooms stuffed with tomato, basil, and red onion with balsamic glaze.

Shredded chicken, pico, and cheddar cheese between a seasoned crisp tortilla served with sour cream and salsa verde.

4 smoked salmon, cucumber, cream cheese, and sour cream rolls with capers and crackers.

3 golden pan-seared scallops served with house-made raspberry puree.

Marinated tomato and mozzarella with basil served with a side of house-made pesto and balsamic glaze.

Tossed in a zesty batter with hot and sweet peppers served with a side of remoulade sauce.

Plant-based sausage, sauteed bell peppers, and onions in our house marinara sauce with spaghetti and vegan pasta available upon request.

Romaine lettuce, croutons, shaved Parmesan cheese with house-made Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster claw meat, colossal crab, and shrimp on a bed of mixed greens, tomatoes, and cucumber with a lemon vinaigrette.

Filet mignon, cooked to your liking and grilled chicken breast on top of mixed greens with crumbled blue cheese, onions, apples, and candied walnuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Tomatoes, bacon, crumbled blue cheese, iceberg wedge, and blue cheese dressing.

Mixed greens, tomatoes, onion, cucumber, crispy wontons topped with rare seared ahi tuna and Asian dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Slow roasted beef topped with caramelized onions and Swiss cheese on a toasted French baguette with au jus.

Oven-roasted turkey breast, lettuce, tomato, bacon, and mayonnaise between 3 layers of toasted bread: white, sourdough, or wheat.

1 house-made crab bake with lettuce, tomato, and remoulade sauce.

Romaine lettuce, house-made croutons, shaved Parmesan cheese with house-made Caesar dressing, wrapped in a flour tortilla.

Plant-based burger that looks, cooks, and satisfies like beef. Choose bun and toppings. Peanut allergy.

French onion soup and soup du jour soup.

14 oz. grilled to your liking with sauteed mushrooms and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz. lightly seasoned and thinly sliced against the grain. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender top round steak on top of 4 crostinis with a blue cheese cream and red pepper to garnish.