‪special Chicken‬

Lovely, lovely, lovely. It was my first time to eat somali food, so I was very excited. I had fried lamb liver with anjeero for breakfast (with capuccino) and it was great. Especially the anjeero, it was chewy, mildly sweet, smelled a bit like bread+honey+cereals, and had a great texture. Liver was overcooked though! I'll try their roast goat for lunch, stay tuned!

مكان جيد لاهل الصومال بالذات باستا مع لحم صغار اي لحم جمل

جيد جداً

تجربة فريدة من الطعام والشراب الصومالي

اجواء شعبيه