The Monkey - Menu completo

5.5% abv Imported from England Previously called "Clwb Tropicana". This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering.

2 x serves Vodka, Cointreau, Watermelon, Soda Comes with Blueberry Coulis to Garnish We recommend serving over ice.

3.2%abv A cleansing ale, this easy drinking mid strength will keep you hydrated but in low gear through summer. Dry hopped with Citra and Mosaic. Featuring tropical fruit hop aromas and a clean finish.

4.6% ABV Pink Lady and Royal Gala apples from NSW with no added sugar or water. Tart, crisp and balanced real cider for cider fans.

250ml can Limestone Coast, South Australia – Pleasing scents of white peach and stone fruit and creamy oak. The bold intense palate is rife with flavours of guava, melon, and peach coupled with light oak. Fresh acidity paves the way for a soft and dry fin

187ml bottle South Australia – Dark berries on the nose with a hint of bramble bitterness. Smooth, medium, body. Moderate acidity, moderately dry. Nice easy drinking.

200ml bottle Orange, NSW – Aromas of green apple, lemon blossom and nashi pear. Zingy acidity on the palate with bright green apple and lemon sherbert

250ml can Marlborough, New Zealand – Iridescent salmon pink in the glass, strawberry shortcake and watermelon aromas with beautiful nectarine and white cherry flavours. Refreshingly crisp natural acidity is balanced by a hint of sweetness for a textural,

250ml can Limestone Coast, SA – Light crimson in the glass with aromas of plum cherry and hints of savoury complexity with some nicely integrated oak. The palate is lively with a core of supple red berry flavours enhanced by some captivating spice notes.

2 x serves Lychee, Chambord, Lemonade, Lime We recommend serving over ice

Topped with bbq sauce, bacon, pepperoni, chorizo and mozarella

Your choice of beef, chicken, pork, prawn or mushroom soft tacos, with guacamole, salsa, sour cream. Please specify what you would like on each of the 3 tacos. If only 1 selection is made. 3 tacos with that protein will be provided.

Fried chicken, liquid cheese, lettuce, BBQ sauce, aioli.

Bite sized Southern fried chicken pieces served with a house made lime aioli.

Classic style cheeseburger, beef patty, double cheese, pickles, lettuce, tomato sauce and American mustard.

Mars bar snuggled in a pastry blanket, served with vanilla bean ice cream and a caramel drizzle.

House made apple pie bites and vanilla ice cream.

Choose from salted caramel, Ferrero Rocher or strawberry cheesecake.

Triple chocolate brownie served with gooey marshmallows and vanilla bean ice cream.

2 x serves Mango, Passionfruit, White Rum, Chambord, Lemonade We recommend serving over ice

Topped with mozzarella, salsa, sour cream and guacamole.

Topped with mushroom, bacon and creamy mushroom sauce. Served with chips and salad.

Four whole wings, with pickles and slaw

Chorizo, halloumi, olives, sun-dried tomato, cucumber, red onion, spinach and mesculin lettuce dressed in a caramelised balsamic vinegar.

Topped with Napoli sauce, bacon and Parmesan. Served with chips and salad.

lemon pepper chicken breast, pepperoni, mozzarella, mushroom, spinach, house made chili jam, aioli.

Honey Sriracha glazed crispy fried chicken, slaw, double cheese, chipotle mayo

All your favourites on a sharing board. Chicken bites, frickles, halloumi fries, wings and chips. Pick your wing flavour, pimp your chips, if you would like for an additional charge.

Honey and chilli marinated halloumi, chicken breast, onion jam, spinach, tomato and chipotle mayo. Accompanied by sweet potato fries.

Honey and chilli marinated halloumi, mushroom, spinach, tomato, red onion, house made chilli jam and aioli.

grilled peach slices, chicken, walnuts, spinach, cucumber and parmesan with house made vinaigrette.

Cheesy macaroni maple bacon balls (4pcs)

Made with lentils, topped with mozzarella, salsa, sour cream and guacamole.

Beef patty, crispy onion rings, cheese, lettuce, tomato, pickles, onion, aioli, tomato sauce.

Spinach Cob filling, patty, prosciutto, shallots, spinach, French onion dip

Pulled pork, bacon, slaw, aioli, house made apple jam with Willie Smiths organic cider

6.5% abv Packed with Phantasm enriched Motueka this one’s a full flavoured, juice bomb. You’ll get some vinous aromatics, zesty citrus notes and a little gooseberry before a long, drying finish. Hops: Mega Motueka, Enigma, Nelson Sauvin

5.0% abv Na Zdravi! Our tip of the hat to one of the worlds greatest beer styles. Painstakingly brewed to the best of our old world abilities with Bohemian malts and Czech hops. This beer underwent a lengthy step mash, was fermented cold and further cold

6% Imported from NZ Behemoth Brewing X Liquor Emporium Collaboration West Coast IPA

6.2& abv A collaboration between two Botany neighbours thats been over a year in the making. Produced using a combination of new world and old world brewing techniques. We brewed this beer at One Drop before transporting it down the street to Slow Lane wh

6% abv An easy drinking collaboration NEIPA brewed with our great mates from Manchester, UK Track Brewing. Using a base of Citra Incognito in the whirlpool, we dry hopped with Vic Secret and Enigma hops to create a flavour profile of pineapples, oranges a

4.5% abv

4.4% abv Old School American Style Pale Ale. No shying away from the malt or the hops here.

3.5% abv This summer seasonal is a mid strength pale ale brewed with a simple malt bill of pilsner, wheat and a bit of biscuit malt then fruitified with relatively new Aussie hop Melba and popular American variety Mosaic. They say the outcome is a refresh

4.5% abv Wayward has engaged our wild side by blending our crisp cerveza with a boost of real lime and tequila. Rita captures the essence of a classic lagerita cocktail to help add a Mexican flair to your next backyard BBQ or catch up with friends. Rita t

3.4% abv My Brother Pat used to work for us before he joined the Army. He excelled at all the odd jobs and was self declared employee of the month for a year straight. Wed find him up the back of the bar, pumping tunes and just getting shit done. In honou

4.9% abv A bit of a twist on a Stout and a Brown, colliding. This super sessionable chocolaty Milky Brown ale will have you coming back for more...

7.2% ABV Fermented out to dry, it is oak aged with new French oak for a minimum of 3 months giving a super dry flavour profile with a big oak body and smooth clean finish that lingers with you long afterwards

3.5% ABV

5% abv Redolent of earthy juniper, with a sweet tart backdrop. Up front watermelon flavour drifts into a ridiculously refreshing tangy gin, with a hint of airy mint to cleanse the palate. Lingering sweet and aromatic notes leave you wanting more.

5.9% abv 750ml bottle A barrel aged ale made with regenerative organic grains, boiled with hops, gentian root and wormwood and fermented by a diversity of yeasts and bacteria collected from native flowers in NSW. Wholly exposing and celebrating the intens

5% abv A unique sour created using a method of our own design – a combination of Lacto Bacter and two Belgian yeasts delivers a little more complexity and spice than your average kettle sour. A big addition of blackcurrant puree adds a subtle sweetness an

10% abv Imported from Sweden Another fruit explosion in our ongoing collaboration series together with our friends at The Veil Brewing Co. in Virginia, US. This triple fruited Imperial Gose is intensely saturated with vibrant raspberries, soft peaches and

Topped with prawns, swimming in a creamy garlic sauce. Served with chips and salad.

3.5% ABV A mid strength lager with a full strength taste. 3.5% Aussie lager for the mates sticking it out until stumps. Soft stone fruit and lychee hop aroma, bright golden body, refreshing with a slightly bitter finish.

7.2% abv Packed with Eclipse Hops, This Hazy IPA has a zesty mandarin citrus punch, brewed with a touch of CaraMunich malt for a slightly sweet note and golden orange glow.

6.4% abv Ryefield Hops in Bemboka, N.S.W uses organic farming practices to grow outstanding hops just a short drive down the coast from the brewery. Harvest is a special time to visit, and we wasted no time picking "Victoria" hop flowers fresh from the bi

6 chicken tenders with slaw and dipping sauce