I Monelli Authentic Italian Restaurant - Menu completo

Prawns and leeks with balsamic vinegar and strawberries

Pan-fried scalops with Martini Bianco served with mint and olives patè

Carpaccio of beef fillet of Fassone with Parmesan cream, porcini mushrooms

rice ball with cheese

Italian vanilla ice cream bathed in espresso coffee

Homemade mini chocolate cake with heart of hot dark chocolate and a scoop of ice cream

Homemade drawned finger biscuits in coffee, mascarpone and creamy egg sauce

Selection of Italian ice cream

Spaghetti Di Gragnano With Fresh Prawn, Cognac Persil And Lime

Risotto with wild berries and braised duck with reduction of barbaresco wine.

Handmade Fettuccine pasta with Porcini mushrooms, truffle oil and shaved Parmesan

Homemade ravioli filled with ricotta and spinach with butter, prosecco, chilli and honey

Paccheri pasta with fresh monkfish, garlic, extra virgin olive oil, white wine in light cherry tomato sauce. Paccheri are a kind of pasta in the shape of very large tubes

Homemade Pappardelle pasta with venison ragout and Barbera wine reduction. Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine.

Pan fried Monkfish with vanilla cream, with pachino tomatoes and fresh black pepper, served with french beans

Rib Eye Di Fassone Beef Grilled Served With Roast Potatoes Mix Salad And Pepper Sauce On The Side

Rolled Lamb Stuffed With Italian Bacon Thyme On Peppers Cream, Ricotta Mouse In Pink Pepper And Wine Reduction Served With Roasted Baby Potatoes

Pan Fried Veal escalope With Sage Port Wine Wild Mushroom and Tropea red onions caramelize

Italian vanilla ice cream with hot berries

squid fried and spice sause

Selection of Italian cheeses served with crackers and honey

Rocket salad with shaved Parmesan cheese, bacon and balsamic vinegar

Sliced veal with a delicate mayonnaise, tuna sauce and capers from Pantelleria Island

Marinated Beef Meat With A Mousse Of Biologic Toma Cheese And Pears Flower With Traminer Aromatic Wine And Chestnut Honey