Everest Kitchen - Menu completo

Mashed potatoes mixed with herbs and spices, coated with batter in a spherical shape and deep fried

Yoghurt based mango milkshake or smoothie. Allergens: Milk

A special hot and spicy curry flavoured with ginger, garlic, garam masala and lemon juice garnished with coriander

Curry cooked with pickled spices, tossed with fresh garlic, ginger in a special Balti sauce

Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven. Allergens: Milk

Chargrilled and mixed in a tomato and cream based sauce with ground cashew nuts. Allergens: Peanuts, Milk

Flour based flat bread prepared in a clay oven. Allergens: Eggs, Milk, Gluten

Chargrilled and mixed in a slightly sweet and sour curry prepared with the infusion of diced mixed peppers, onions, fresh coriander and finished with a touch of lemon

Whole meal bread baked in a clayoven. Allergens: Gluten

Naan stuffed with cheese. Allergens: Eggs, Milk, Gluten

Finely sliced onions coated in a medium spice gram flour then deep fried. Served with sauce. Allergens: Eggs

Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices. Allergens: Milk

with Chips Boiled Rice (Kids portion with chicken cut into small pieces). Allergens: Milk, Peanuts

Classic vegetarian Indian dish consisting of soft paneer or cottage cheese and healthy green peas cooked in a mild spicy tomato based gravy. Allergens: Milk

Chicken leg/ breast piece marinated in yoghurt, tandoori spices, exotic herbs and grilled in the clay oven. Allergens: Milk

Strips of chicken breast dipped in gramflour sauce and deep fired. Allergens: Milk

Naan topped with chopped garlic. Allergens: Eggs, Milk, Gluten

Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt and fresh herbs. Allergens: Milk

A very hot and spicy curry created from onion, tomatoes, ginger and fresh ground chillies

Naan stuffed with spiced lamb mince. Allergens: Eggs, Milk, Gluten

Coke/ Diet coke/ 7up/ Club Orange

Tender pieces of grilled chicken breast slow cooked in a cream, butter and tomato sauce. Allergens: Milk

Yoghurt based sauce with small chopped vegetables and some spices. Allergens: Milk

With chips boiled rice. Allergens: Milk, Peanuts

A mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water. Allergens: Peanuts, Milk

A traditional mild curry consisting of fruit cocktail with mango pulp, ground almonds, cardamom, tomatoes and fresh cream. Allergens: Peanuts, Milk

Naan with stuffed sweet nut based filling. Allergens: Eggs, Milk, Gluten, Peanuts

Minced lamb delicacy flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and grilled in clay oven

Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered char grilled

Lightly marinated fish with garlic, mild spices and deep fried. Allergens: Fish

Pieces of Lamb tossed with ginger, garlic, peppers and mild spices

Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs in a cheese and cream sauce. Allergens: Milk

Tender lamb minced and flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char-grilled

Lamb chop marinated overnight with ground spices, fresh herbs and grilled in the clay oven

Freshly marinated prawn in garlic batter and deep fried. Served in papad bed. Allergens: Crustaceans

Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs. Allergens: Milk

A Semi dry curry cooked with assorted peppers, red onions and ginger in a special Karahi sauce. Allergens: Milk

Golden fried triangular pastry stuffed with green peas, mashed potato and bunch of flavoursome spices. Served with our special tamarind chutney (sauce). Allergens: Gluten

Chunks of paneer or cottage cheese cooked in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala. Allergens: Milk

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers

Allergens: Crustaceans

Famous Indian subcontinent dish made from potatoes and green peas in a spiced creamy tomato based sauce. Allergens: Milk

Indian cottage cheese or paneer cooked in onion tomato gravy with karahi sauce. Allergens: Milk

A mix of spices fried in oil or ghee until sizzling and aromatic, and then mixed with creamy cooked yellow lentils just before serving. Rich in protein

Allergens: Milk, Egg

Allergens: Milk

Nutritious spinach makes the base for this traditional, healthy dish combined with potato and spices. Allergens: Milk

Succulent rack of lamb overnight marinated inspecial tandoori sauce and char grilled

Allergens: Crustaceans

A selection of our vegetarian starters for one or two people. Allergens: Egg, Gluten

Allergens: Milk

Slices of chicken or lamb roasted in a clay in Nepalese style then tossed with ginger garlic paste, peppers and mild spices

Very famous and mouth watering Nepalese steamed dumplings stuffed with minced chicken tossed with ginger garlic paste. Served with homemade sauce. (Starter for 2 people). Allergens: Gluten

Tender chicken breast pieces marinated in yoghurt, pickled sauce, seasonal herbs and grilled in the clay oven. Allergens: Milk

Assortment of King prawns, tandoori chicken, chicken tikka, lamb chop and seekh kebab. Allergens: Milk, Crustaceans

Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate. Allergens: Milk, Crustaceans

Mouth-watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in a clay oven. Allergens: Milk

This dish comes from the coastal region of India, first roasted in the clay oven and mixed with seasonal herbs and spices flavoured with whisky. Allergens: Milk

A coconut milk based curry sauce popular among the Thakali community in Nepal. Allergens: Milk

Breast pieces of chicken/ tender pieces of lamb/ fresh prawn simmered in garlic chilli sauce and fresh herbs

A traditional Sherpa dish from the Himalayan region of Nepal, chargrilled and cooked in spice with yoghurt, green chilli, mint, cashew nuts and coriander. Allergens: Peanuts, Milk

A mixed chefs special of curry lamb, chicken and prawn flavoured with fenugreek. Allergens: Milk, Crustaceans

A traditional Nepalese curry cooked with a creamy spicy curry sauce with brown onion and tomato. Allergens: Milk

Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint. Allergens: Milk

A spicy Nepalese dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic. Allergens: Peanuts, Milk

Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices

Fresh seasonal vegetables prepared in a coconut base sauce tempered with cumin seeds. Allergens: Milk

Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices

Naan topped with coriander, garlic and onion. Allergens: Eggs, Milk, Gluten

A typical Nepalese chicken curry cooked in a medium spiced onion flavoured sauce with seasonal herbs

Our special marinated fish made with our special Nepali and curry sauce. Allergens: Fish

Assorted meat starters tandoori chicken, chicken tikka, seekh kebab, lamb chop, prawns to share

Tender pieces of boneless chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs. Allergens: Milk

Pieces of chicken tossed with ginger, garlic, peppers and mild spices

Breast pieces of chicken cooked in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala. Allergens: Milk

Chunks of slow cooked lamb in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala. Allergens: Milk

Assorted vegetable starters to share. Allergens: Gluten, Eggs

Tender chicken breast dices marinated with fresh herbs, assorted peppers, mushroom, onion and grilled in the clay oven. Allergens: Milk

A classic mouth watering Nepalese speciality dumpling most popular in Nepal. The steamed dumpling is stuffed with minced chicken tossed with ginger, garlic paste served with homemade sauce (chutney). Allergens: Gluten

Slow cooked lamb chop in the clay oven, mixed in a curry sauce and garnished with coriander

A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs

Mint (Milk) Mango Onion Chutney