Zum Ochsen - Düdingen

I first went to this place in 2007 and I still have a good memory of this place. Now I went back end March 2022 and the restaurant has changed and is now specialized as Italian food. I had tagliatelle al funghi with red wine from Sicilia. I was nice and service was good. I still recommend it because it is very nice, pleasant, good with nice people.

Düdingen is nothing to write home about. However, it is home to Gasthof Zum Ochsen a traditional restaurant offering excellent food and great service. I sat in the upscale ‘’Salle à Manger’’ which boasts a cozy and pleasant atmosphere. A huge thumbs up to the lady owner and her team for the friendly and smiling service throughout the dinner. As I visited in September, the menu included many game and venison dishes. My dinner began with tasty homemade duck rillettes as amuse bouche. As starter I had the deer carpaccio served with truffles and gruyère: delicate and excellent portion. As main course I chose the deer filet mignon served with all the trimmings truly a highlight as it was very tender and came out as a generous portion! As sweet I indulged myself with a chestnut mousse served with cherry sorbet. On the downside Switzerland has always had a high price structure, and Ochsen is no exception. The bill amounted to CHF111 definitely not to everyone’s budget, but the excellent food and service are well worth it.

Despite a late arrival we received a very warm welcome, friendly waiters, warm atmosphere, typical cuisine.

I had already heard a lot of good things about the Ochsen restaurant, now that I have had the opportunity to test it myself, I can highly recommend it, the atmosphere is very nice and bright, the service staff is always friendly and fulfills your every wish. The food was served quickly and the quality is top. Come back

Great service, homely atmosphere, great value for money. Very tasty food. The inn is highly recommended, always happy.