Lezzet Feinste Türkische Küche

It's supposed to be Turkish today. The reservation for 8 people has worked. The short-term 2 persons (later) more come is sovereignly solved and the board is enlarged by the modular twoer tables. The comprehensive map with Turkish and partly modern Turkish courts lets everyone find their court. In addition, there is a fish map and current dishes on slate tables in the restaurant. The service is very attentive and the dishes are warmly served by guests. In the kitchen, we pay attention to the fact that our followers can also eat their appetizers and the main dishes come for everyone at the same time. Freshly baked, crispy little bread is served to the appetizers. An olive paste. The appetizer humus is easy for 3 people. Personally, this is too “laff” and can wear more spices. For me there is the baked sheep cheese as an appetizer: Firinda Beyaz Pey for 9,90 €. Two thick slices of sheep's cheese have become tender-melting in the oven – an oriental spice mix gives the tasteful direction. This is complemented by the vegetables that are briefly swung in a pan. The rings of fresh Peperoni bring “Wumms” to the court – I am happy. Firinda Beyaz Pey for 9,90 € My favourite climbs to the main dish and chooses from the obligatory lamb dishes: Adana Kebab for 16,50. Four well-sized freshly grilled lamb chopped skewers lie on a mirror of tomato chili pepper sauce. The juicy hack with the roasted aromas of the grill is outstanding. The sauce is slightly picant and very fruity. A grilled paprika and the grilled tomato come as a bonus. Rice accompanied as a saturation supplement. Adana Kebab for 16.50 Already as a throw – I was allowed to try. The quality of lamb is also great for other dishes – the fried dice from lamb back are buttery. If you like Auberginen I recommend “Ali Nazik”. For me it will be something from the poultry corner: Köri Soslu Tavuk for 15,50€. A curry from the Turk? I have to try. Chickens, mushrooms, peppers and onions come from the pan. This combination is a safe bank in every kitchen. The curry honey sauce makes it a “Turkish” specialty. I'm very happy. : Köri Soslu Tavuk for 15,50€. The whole range of menu was covered by our group. A look at the plates shows that it tastes and the good quality. All of them are empty. With the breads of the appetizer, the sauce remains are greedy swallowed. The portion size is so good that none of us want dessert. The espresso goes after. A clear recommendation!

It should be Turkish today. The reservation for 8 people has worked. The short-term 2 people (later) more will be solved souvereignly and the board will be expanded by the modular two-size tables. The comprehensive map with Turkish and partly modern Turkish courts makes everyone find their court. In addition, there is a fish map and current dishes on slate tables in the restaurant. The service is very attentive and the dishes are served warm by guests. In the kitchen we make sure that our followers can also eat their appetizers and the main dishes come for everyone at the same time. Freshly baked, crispy bread is served to the appetizers. An olive paste. The appetizer Humus is easy for 3 people. Personally, this is to “leaf” and can carry more wort. For me there is the baked sheep cheese as an appetizer: Firinda Beyaz Pey for 9,90 €. Two thick slices of sheep's cheese have become delicately melting in the oven – an oriental spice mixture introduces the tasteful direction. This is supplemented by the vegetables that are briefly thrown in a pan. The rings of fresh Peperoni bring “Wumms” to the court – I am happy. Firinda Beyaz Pey for 9,90 € My favourite climbs to the main dish and chooses from the obligatory lamb dishes: Adana Kebab for 16,50. On a mirror of tomatoes Chili Paprikasauce are four well grilled lamb choppers. The juicy hack with the roasted aromas of the grill is excellent. The sauce is slightly picant and very fruity. A grilled pepper and the grilled tomatoes come as a bonus. Rice accompanies as a saturation supplement. Adana Kebab for 16.50 Already as a litter – I was allowed to try. The quality of the lamb is also good for other dishes – the fried dice of lambs are buttery. If you like eggplants, I recommend “Ali Nazik”. For me it will be something from the poultry corner: Köri Soslu Tavuk for 15,50€. A curry from Turk? I have to try. Chickens, mushrooms, peppers and onions come from the pan. This combination is a safe bank in any kitchen. The curry honey sauce makes it a "Turkish" specialty. I'm very happy. Köri Soslu Tavuk for 15.50€. The whole selection of menus was covered by our group. A look at the plates shows that it tastes and the good quality. Everybody's empty. With the breads of the appetizer, the sauce remains greedy swallowed. The portion size is so good that none of us want dessert. The espresso goes on. A clear recommendation!